dc.contributor.author | Baykara, S.G. | |
dc.contributor.author | Sürmeli, Yusuf | |
dc.contributor.author | Şanlı Mohamed, Gülşah | |
dc.date.accessioned | 2022-05-11T14:07:12Z | |
dc.date.available | 2022-05-11T14:07:12Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 0273-2289 | |
dc.identifier.uri | https://doi.org/10.1007/s12010-021-03512-0 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/5007 | |
dc.description.abstract | Proteases account for approximately 60% of the enzyme market in the world, and they are used in various industrial applications including the detergent industry. In this study, production and characterization of a novel serine protease of thermophilic Geobacillus sp. GS53 from Balçova geothermal region, İzmir, Turkey, were performed. The thermostable protease was purified through ammonium sulfate precipitation and anion-exchange chromatography. The results showed that the protease had 137.8 U mg?1 of specific activity and optimally worked at 55 oC and pH 8. It was also active in a broad pH (4–10) and temperature (25–75 °C) ranges. The protease was highly stable at 85 °C and demonstrated relative stability at pH 4, 7, and 10. Also, the enzyme had high stability against organic solvents and surfactants; enzyme relative activity did not decrease below 81% upon preincubation for 10 min. Ca2+, Cu2+, and Zn2+ ions slightly induced protease activity. The protease was highly specific to casein, skim milk, Hammerstein casein, and BSA substrates. These results revealed that the protease might have a potential effect in a variety of industrial fields, especially the detergent industry, because of its high thermostability and stability to surfactants. © 2021, The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature. | en_US |
dc.description.sponsorship | The authors would like to thank Biotechnology & Bioengineering Research Center at ?zmir Institute of Technology for the facilities and technical support. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer | en_US |
dc.identifier.doi | 10.1007/s12010-021-03512-0 | |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Geobacillus | en_US |
dc.subject | Serine protease | en_US |
dc.subject | Surfactant | en_US |
dc.subject | Thermostability | en_US |
dc.subject | Amino acids | en_US |
dc.subject | Casein | en_US |
dc.subject | Dairies | en_US |
dc.subject | Nitrogen compounds | en_US |
dc.subject | Purification | en_US |
dc.subject | Sulfur compounds | en_US |
dc.subject | Surface active agents | en_US |
dc.subject | Ammonium sulfate precipitation | en_US |
dc.subject | Anion exchange chromatography | en_US |
dc.subject | Biochemical characterization | en_US |
dc.subject | Detergent industry | en_US |
dc.subject | Industrial fields | en_US |
dc.subject | Protease activities | en_US |
dc.subject | Relative activities | en_US |
dc.subject | Relative stabilities | en_US |
dc.subject | Enzyme activity | en_US |
dc.subject | alkaline proteinase | en_US |
dc.subject | ammonium sulfate | en_US |
dc.subject | calcium ion | en_US |
dc.subject | casein | en_US |
dc.subject | cuprous ion | en_US |
dc.subject | serine proteinase | en_US |
dc.subject | zinc ion | en_US |
dc.subject | calcium | en_US |
dc.subject | copper | en_US |
dc.subject | serine proteinase | en_US |
dc.subject | surfactant | en_US |
dc.subject | zinc | en_US |
dc.subject | anion exchange chromatography | en_US |
dc.subject | Article | en_US |
dc.subject | bacterial strain | en_US |
dc.subject | biochemistry | en_US |
dc.subject | controlled study | en_US |
dc.subject | enzyme activity | en_US |
dc.subject | enzyme purification | en_US |
dc.subject | enzyme specificity | en_US |
dc.subject | enzyme stability | en_US |
dc.subject | Geobacillus | en_US |
dc.subject | Geobacillus stearothermophilus | en_US |
dc.subject | Geobacillus toebii | en_US |
dc.subject | ion exchange chromatography | en_US |
dc.subject | molecular weight | en_US |
dc.subject | nonhuman | en_US |
dc.subject | pH | en_US |
dc.subject | polyacrylamide gel electrophoresis | en_US |
dc.subject | precipitation | en_US |
dc.subject | skim milk | en_US |
dc.subject | temperature | en_US |
dc.subject | Turkey (republic) | en_US |
dc.subject | chemistry | en_US |
dc.subject | enzyme stability | en_US |
dc.subject | enzymology | en_US |
dc.subject | Geobacillus | en_US |
dc.subject | metabolism | en_US |
dc.subject | Calcium | en_US |
dc.subject | Chromatography, Ion Exchange | en_US |
dc.subject | Copper | en_US |
dc.subject | Enzyme Stability | en_US |
dc.subject | Geobacillus | en_US |
dc.subject | Hydrogen-Ion Concentration | en_US |
dc.subject | Molecular Weight | en_US |
dc.subject | Serine Proteases | en_US |
dc.subject | Substrate Specificity | en_US |
dc.subject | Surface-Active Agents | en_US |
dc.subject | Zinc | en_US |
dc.title | Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53 | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Applied Biochemistry and Biotechnology | en_US |
dc.department | Fakülteler, Ziraat Fakültesi, Tarımsal Biyoteknoloji Bölümü | en_US |
dc.identifier.volume | 193 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.startpage | 1574 | en_US |
dc.identifier.endpage | 1584 | en_US |
dc.institutionauthor | Sürmeli, Yusuf | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.authorscopusid | 57221915111 | |
dc.authorscopusid | 55758999000 | |
dc.authorscopusid | 36680469600 | |
dc.identifier.wos | WOS:000612570800002 | en_US |
dc.identifier.scopus | 2-s2.0-85100569779 | en_US |
dc.identifier.pmid | 33507494 | en_US |