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dc.contributor.authorGençoğlu, H.
dc.contributor.authorKara, Çağdaş
dc.contributor.authorEfil, M.M.
dc.contributor.authorOrman, A.
dc.contributor.authorMeral, Y.
dc.contributor.authorKovanlikaya, E.
dc.contributor.authorAltaş, T.
dc.contributor.authorÇetin, İsmail
dc.date.accessioned2022-05-11T14:05:17Z
dc.date.available2022-05-11T14:05:17Z
dc.date.issued2019
dc.identifier.issn1300-6045
dc.identifier.urihttps://doi.org/10.9775/kvfd.2018.21270
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4940
dc.description.abstractThe objective of this trial was to determine the effect of exogenous amylase during the transition period in dairy cows on dry matter intake and lactation performance. The effect of exogenous amylase supplementation on lactation diets with low starch concentration (19.5% of dry matter) and dry period diets with moderate starch concentration (15.5% of dry matter) was evaluated. A total of 30 multiparus Holstein cows were randomly assigned to two groups fed diets with (n=15) or without amylase (n=15). Treatments were granular amylase (0.5 g of Ronozyme RumiStar per kg of total mixed ration dry matter) or control. The research was conducted starting at 21 d prepartum until 84 d postpartum. Starch and neutral detergent fiber concentrations averaged 15.5±0.5% and 15.7±0.9%, 42.6±1.1% and 43.4±1.2% in close up diets and 19.8±2.9% and 19.4±0.5%, 33.6±0.8% and 34.2±0.6% in lactation diets for control and amylase, respectively. Dry matter intake, milk yield and composition were evaluated for differences between treatments. Postpartum intakes of dry matter (DMI) and organic matter (OM), neutral detergent fiber (NDF), crude protein (CP), and starch intake were unaffected by treatment. Milk yield was not influenced by treatment, but numerically greater by 2.0 kg/d for cows fed amylase compared with control diet. The percentages of milk fat, protein and lactose were not impressed by treatment, however fat-, solid-, and energy-corrected milk were 2 kg/d greater for cows fed amylase diet than for cows fed control diet. Fat-, solid-, and energy-corrected milk feed conversions (kg/kg DMI) were 5 to 6% greater for cows fed amylase diet than for cows fed control diet (P<0.01). It was concluded that inclusion of amylase improved the feed efficiency of lactating cows fed a low starch diet, may offer for potential to increase milk yield; but the enzyme did not affect DMI. © 2019, Veteriner Fakultesi Dergisi. All rights reserved.en_US
dc.description.sponsorship-2013/2en_US
dc.description.sponsorshipPartial funding was provided by DSM Nutritional Products (Basel, Switzerland) and Research Fund of Bursa Uludag University (OUAP(V)-2013/2).en_US
dc.language.isoengen_US
dc.publisherVeteriner Fakultesi Dergisien_US
dc.identifier.doi10.9775/kvfd.2018.21270
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAmylaseen_US
dc.subjectDairy cowsen_US
dc.subjectDry matter intakeen_US
dc.subjectFeed efficiencyen_US
dc.subjectMilk productionen_US
dc.subjectamylaseen_US
dc.subjectantioxidanten_US
dc.subjectcarbohydrateen_US
dc.subjectlactoseen_US
dc.subjectmilk faten_US
dc.subjectnutrition supplementen_US
dc.subjectorganic matteren_US
dc.subjectproteinen_US
dc.subjectstarchen_US
dc.subjectagricultural parametersen_US
dc.subjectanimal experimenten_US
dc.subjectanimal fooden_US
dc.subjectArticleen_US
dc.subjectcaloric intakeen_US
dc.subjectcarbohydrate intakeen_US
dc.subjectcontrolled studyen_US
dc.subjectdairy cattleen_US
dc.subjectdiet supplementationen_US
dc.subjectenergy corrected milken_US
dc.subjectfat corrected milken_US
dc.subjectfood compositionen_US
dc.subjectfood intakeen_US
dc.subjectfood qualityen_US
dc.subjecthayen_US
dc.subjectlactationen_US
dc.subjectmilk productionen_US
dc.subjectmilk yielden_US
dc.subjectnear infrared spectroscopyen_US
dc.subjectnonhumanen_US
dc.subjectparticle sizeen_US
dc.subjectquality controlen_US
dc.subjectsilageen_US
dc.subjectsolid corrected milken_US
dc.subjectstarch dieten_US
dc.subjecttotal mixed rationen_US
dc.subjecttransition perioden_US
dc.titleEffects of Exogenous Amylase in Transition Dairy Cows Fed LowStarch Diets: 1. Lactation Performanceen_US
dc.title.alternativeEffects of exogenous amylase in transition dairy cows fed low- starch diets: 1. Lactation performanceen_US
dc.typearticleen_US
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisien_US
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalıen_US
dc.identifier.volume25en_US
dc.identifier.issue4en_US
dc.identifier.startpage523en_US
dc.identifier.endpage530en_US
dc.institutionauthorÇetin, İsmail
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorscopusid15753357900
dc.authorscopusid31967678500
dc.authorscopusid57209344773
dc.authorscopusid24335834100
dc.authorscopusid55786609400
dc.authorscopusid57209342890
dc.authorscopusid56707038100
dc.identifier.wosWOS:000466018400012en_US
dc.identifier.scopus2-s2.0-85067516583en_US


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