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dc.contributor.authorCan, Ziya
dc.contributor.authorKeskin, Büşra
dc.contributor.authorArda, Ayşem
dc.contributor.authorErçağ, Erol
dc.contributor.authorApak, Mustafa Reşat
dc.date.accessioned2022-05-11T14:03:24Z
dc.date.available2022-05-11T14:03:24Z
dc.date.issued2020
dc.identifier.issn1300-0527
dc.identifier.urihttps://doi.org/10.3906/kim-2006-9
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4692
dc.description.abstractExcessive amounts of reactive oxygen species (ROS), unless counterbalanced by antioxidants, can cause cellular damage under oxidative stress conditions; therefore, antioxidative defenses against ROS must be measured. With the development of nanotechnology, nanoparticles have found numerous applications in science, health, and industries. Magnetite nanoparticles (Fe3O4:MN Ps) have attracted attention because of their peroxidase-like activity. In this study, hydroxyl radicals (center dot OH) generated by MNPs-catalyzed degradation of H2O2 converted the N,N-dimethyl-p-phenylenediamine (DMPD) probe into its colored DMPD center dot+. radical cation, which gave an absorbance maximum at lambda = 553 nm. In the presence of antioxidants, center dot OH was partly scavenged by antioxidants and produced less DMPD center dot+, causing a decrease in the 553 nm-absorbance. Antioxidant concentrations were calculated with the aid of absorbance differences between the reference and sample solutions. The linear working ranges and trolox equivalent antioxidant capacity coefficients of different classes of antioxidants were determined by applying the developed method. In addition, binary and ternary mixtures of antioxidants were tested to observe the additivity of absorbances of mixture constituents. The method was applied to real samples such as orange juice and green tea. Student t-test, F tests, and the Spearman's rank correlation coefficient were used for statistical comparisons.en_US
dc.description.sponsorshipIstanbul University-Cerrahpasa [28963]en_US
dc.description.sponsorshipThis study was funded by Istanbul University-Cerrahpasa with the project number 28963. We express our gratitude to Istanbul University-Cerrahpasa Application and Research Center for the Measurement of Food Antioxidants (GAAM) for assay development.en_US
dc.language.isoengen_US
dc.publisherScientific Technical Research Council Turkey-Tubitaken_US
dc.identifier.doi10.3906/kim-2006-9
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMagnetite (Fe3O4) nanoparticlesen_US
dc.subjectreactive oxygen species (ROS)en_US
dc.subjectN,N-Dimethyl-p-phenylenediamineen_US
dc.subjectcolorimetric probeen_US
dc.subjectantioxidant activityen_US
dc.subjectAbsorbency Capacity Assayen_US
dc.subjectDietary Polyphenolsen_US
dc.subjectOxidative Stressen_US
dc.subjectPoweren_US
dc.subjectNeocuproineen_US
dc.subjectSensoren_US
dc.subjectDmpden_US
dc.titleMagnetite nanoparticles-based hydroxyl radical scavenging activity assay of antioxidants using N, N-dimethyl-p-phenylenediamine probeen_US
dc.typearticleen_US
dc.relation.ispartofTurkish Journal Of Chemistryen_US
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümüen_US
dc.authorid0000-0001-8347-3783
dc.authorid0000-0002-7754-3527
dc.authorid0000-0003-4688-0552
dc.identifier.volume44en_US
dc.identifier.issue5en_US
dc.identifier.startpage1366en_US
dc.identifier.endpage1375en_US
dc.institutionauthorErçağ, Erol
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.authorwosidCan, Ziya/D-1919-2019
dc.authorwosidKeskin, Büşra/ABG-1966-2020
dc.authorwosidArda, Ayşem/D-1592-2019
dc.identifier.wosWOS:000582495800013en_US
dc.identifier.pmid33488236en_US


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