dc.contributor.author | Özbek, Melahat | |
dc.contributor.author | Petek, Metin | |
dc.contributor.author | Çavuşoğlu, Enver | |
dc.contributor.author | Çetin, Ece | |
dc.contributor.author | Çetin, İsmail | |
dc.date.accessioned | 2022-05-11T14:02:52Z | |
dc.date.available | 2022-05-11T14:02:52Z | |
dc.date.issued | 2022 | |
dc.identifier.issn | 2618-639X | |
dc.identifier.issn | 2619-905X | |
dc.identifier.uri | https://doi.org/10.5152/actavet.2021.21046 | |
dc.identifier.uri | https://hdl.handle.net/20.500.11776/4523 | |
dc.description.abstract | The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range). After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 x 3) were randomly selected and used to assess the meat quality properties. Compared to fast-growing chickens, slow-growing chicken meat had less protein content and higher fat content (p < .003, p < .05). There were significant differences in the water holding capacity of the meat between the slow- and fast-growing broilers (p < .05). The moisture content of the broiler meat produced from deep litter was found to be significantly greater than those of slatted floor housing and free-range (p < .041). The genotype x housing systems interaction for the fat content of leg meat of broiler was significant (p < .044). In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system. | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Istanbul Univ-Cerrahpasa | en_US |
dc.identifier.doi | 10.5152/actavet.2021.21046 | |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Broiler | en_US |
dc.subject | genotype | en_US |
dc.subject | housing | en_US |
dc.subject | leg meat | en_US |
dc.subject | proximate composition | en_US |
dc.subject | Free-Range | en_US |
dc.subject | Quality Characteristics | en_US |
dc.subject | Chicken Meat | en_US |
dc.subject | Welfare | en_US |
dc.subject | Attributes | en_US |
dc.subject | Improve | en_US |
dc.title | Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems | en_US |
dc.type | article | en_US |
dc.relation.ispartof | Acta Veterinaria Eurasia | en_US |
dc.department | Fakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı | en_US |
dc.department | Fakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı | en_US |
dc.identifier.volume | 48 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 78 | en_US |
dc.identifier.endpage | 82 | en_US |
dc.institutionauthor | Çetin, Ece | |
dc.institutionauthor | Çetin, İsmail | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.wos | WOS:000753321600004 | en_US |
dc.identifier.scopus | 2-s2.0-85128896105 | en_US |
dc.identifier.trdizinid | 525352 | en_US |