Başlık için Tekirdağ Ziraat Fakültesi Dergisi listeleme
Toplam kayıt 517, listelenen: 163-182
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Effect of Thyme and Garlic Aromatic Waters on Microbiological Properties of Raw Milk Cheese
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)In the present study, it was aimed to investigate the effect of brine solutions containing thyme and garlic extracts on physicochemical, microbiological and textural properties of Turkish white cheese made from raw milk ... -
The Effect of Water Deficit on some Physiological Properties of Abelmoschus esculentus (L.) Moench cv. "Sultani"
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)This study was conducted to determine the some physiological changes after the artificial drought stress in okra (Abelmoschus esculentus (L.) Moench cv."Sultani") which is widely cultivated in Turkey and well adapted to ... -
The Effects of A Copper Mining On Environment Changes And Human Living With in The Concern Of EU Policy
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2014)A mining company called Cyprus Mine Coperation (CMC) operated copper mining industry in Turkish Republic of North Cyprus (TRNC) between the years 1914-1974. This abandoned copper (Cu) mine located in Lefke has shown acid ... -
Effects of Different Drying Methods on Drying Kinetics and Color Parameters of Strawberry Tree (Arbutus unedo L.) Fruit
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)Changing of drying kinetics and color parameters of strawberry tree fruits that were notreated (NPT), ethyl oleate pretreated (EO) and water blanched at 80 ºC (WB) for one minute were evaluated during hot air drying at 50 ... -
The Effects of Feeding Frequencıes on the Growth Performance and Life Rate in Electric Yellow Fish Fry (Labidochromıs caeruleus)
(2021)Ornamental fish farming has become an important industry in the world. Ornamental fish are called living gemsbecause of their color, shape and behavior. Modern ornamental fish production requires a nutritionally ... -
Effects of Foliar Seaweed and Humic Acid Treatments on Monoterpene Profile and Biochemical Properties of cv. Riesling Berry (V. vinifera L.) Throughout the Maturation Period
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2016)This study has been conducted to find out the effects of foliar treatments of seaweed (SW) and humic acid (HA) on cv. Riesling wine grape throughout ripening period from veraison period to harvest period at 15 days of ... -
Effects of Four Different Crops Harvest Processes on Soils Compaction
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)The rapid population growth in the developing world in order to meet the food demands, agricultural land is exposed to high traffic in the year. The composed traffic influences negatively the physical properties of the ... -
Effects of Grafting on Organic Seedling Quality and Tomato Production in Greenhouse
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)Grafting is used as an essential cultural technique to increase tolerance of vegetables against biotic and abiotic stresses. Since grafting contributes to sustainable agriculture by reducing the amount of agrochemicals ... -
Effects of inoculant preparation time and doses on fermentation and aerobic stability characteristics of the second crop maize silages
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)This study was carried out to determine the effects of inoculant preparation time and doses on fermenta tion and aerobic stability characteristics of the second crop maize ensiled under laboratory conditions. Maize was ... -
The effects of lactic acid bacteria+enzyme mixture silage inoculant on wheat silage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2008)This study was carried out to determine the effects of a commercial lactic acid bacteria+enzyme inoculants used as silage additive on the fermentation, crude nutritient contents, cell wall fractions and in vitro dry and ... -
The Effects of Lactic Acid Bacterial Inoculants on the Fermentation and Aerobic Stability of Sunflower Silages
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)This study was carried out to determine the effects of homofermentative and/or heterofermentative lactic acid bacteria inoculants on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics ... -
Effects of secondary tillage implement on some properties of soil and yield of sunflower
(Namık Kemal Üniversitesi, 2007)In this study, field cultivator (FC), disk harrow (HD), combination of cultivator with spring teeth and rotary harrow (CS+RH) were used as secondary tillage equipment in spring. Physical properties of soil such as bulk ... -
Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)The object of the study was to investigate the effects of seedling age, and different levels of N, K and K/N on growth and yield of tomato grown in perlite bag culture. Seeds of Big Boy F1 sown in perlite and subsequently ... -
Effects of Storage Time And Temperature on Egg Quality Parameters and Electrical Conductivities of Eggs
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2013)The aim of the present study was to examine the effects of storage time and storage temperature on the main quality parameters and electrical conductivities of eggs. Eggs from BovansMWhite hens were subjected to various ... -
Effects Of Sweet Apricot Kernel Meal On Performance And Intestinal Microbiota In Broiler Chickens
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2014)Yürütülen bu çalışma ile kayısı çekirdeği küspesinin (KÇK) etlik piliç performansı ve bağırsak mikrobiyotası üzerine etkilerinin ortaya konulması amaçlanmıştır. Denemede, tel kafeslerde yetiştirilen yüz yirmi adet etlik ... -
Effects of Vegetable Oils on The Quality Parameters of Red Pepper During Storage
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2010)Sunflower, cottonseed, hazelnut, soybean and sesame oils at the concentration of 0, 2, 4 or 6 g/100g red pepper were added into red pepper to determine the effects of the oils on color and oxidative stability during ... -
Ege Bölgesi Salihli İlçesi Bağ Plantasyonlarının Verimlilik Durumları Ve Ağır Metal İçerikleri
(Namık Kemal Üniversitesi, 2018)Bu çalışmada amaç, Ege bölgesi Salihli(Manisa) ilçesinde bulunan bağ plantasyonlarının beslenme durumlarını ve ağır metallerce olan kirlenme düzeylerini ortaya koymaktır. Bu kapsamda yörede seçilen 10 bahçeden 2 derinlikten ... -
Ege ve Batı Akdeniz Florasındaki Anadolu Adaçayı (Salvia fruticosa Mill.) Populasyonlarının Bazı Verim ve Kalite Özellikleri
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)Bu çalışma Ege ve Batı Akdeniz Florasında yayılış gösteren Anadolu Adaçayı (SalviafruticosaMill.) populasyonarının bazı morfolojik, verim ve kalite özelliklerini belirlemek amacı ile 2014 yılında yürütülmüştür. Çalışmada ... -
Egg Production and Adult Longevity of The Olive Leaf Moth, Palpita Unionalis Hübner (Lepidoptera:Pyralidae) on Selected Adult Diets
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)Survival and egg production data were collected for females of the olive leaf moth, Palpita unionalis. Adults were feed on 10% honey solution, a commercial honey bee liquid food, an orange flavored Gatorade®, and distilled ... -
Eğitim Düzeyinin Fast- Food Tüketim Alışkanlığına Etkisi
(Namık Kemal Üniversitesi, Ziraat Fakültesi, 2012)Bu araştırmada, Tekirdağ ili merkez orta öğretim okulları ( lise) ve Namık Kemal Üniversitesi öğrencilerini kapsayan 900 kişi ile fast-food tüketim alışkanlıklarını belirlemek için anket çalışması yapılmıştır. Öğrencilere ...
