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Drying Behavior of Cultured Mushrooms
(Wiley, 2010)
In this study, the drying behavior of cultured mushrooms with an initial moisture content of 93% (drying basis [d.b.]) was investigated experimentally for different slice thicknesses and drying air temperatures, and the ...
Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry
(Mdpi, 2019)
In this study, a microwave energy conveyor dryer with the support of solar energy was researched with respect to its usability in the food industry and its short drying time and low energy requirements. The hot air produced ...