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Toplam kayıt 44, listelenen: 31-40
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)
This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ...
Interaction of Some Heavy Metals with Copper Content in Dock Plant
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2020)
In this study, interaction of some heavy metals (Cr, Cd, and Pb) with copper content in the dock plant was investigated. Dock (Rumex patientia L.) is a medicinal aromatic plant grown in contaminated soils with some heavy ...
Optimizing a Submerged Monascus cultivation for Production of Red Pigment with Bug Damaged Wheat using Artificial Neural Networks
(Korean Society Food Science & Technology-Kosfost, 2013)
The combined effect of temperature, agitation speed, and light on red pigment production by Monascits purpureus (M purpureus) Went DSM 1604 using bug damaged wheat was studied using an artificial neural network (ANN). ...
Effects of whole wheat with or without xylanase supplementation on performance of layers and digestive organ development
(Assoc Sci Produzione Animale-Aspa, 2009)
An experiment was conducted using Bovans White layers to investigate the effects of 30% whole-wheat inclusion in a standard layer diet supplemented with xylanase, on laying performance, digestive organs and ileal mucosa ...
Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions
(United Arab Emirates Univ, 2015)
The study was conducted to compare the chemical composition, physicochemical characteristics, texture profile analysis (TPA) parameters and fatty acid composition of the meat of Chios male lambs fed under traditional and ...
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ...
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)
This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...
Soil Application of Wheat Straw Vermicompost Enhances Morpho-Physiological Attributes and Antioxidant Defense in Wheat Under Drought Stress
(Frontiers Media Sa, 2022)
With the provoked environmental constraints under extreme climatic events, a better understanding of plant responses to these environmental stresses helps in obtaining sustainable productivity. Wheat is a significant cereal ...
Variations of genotypes of Vicia species as influenced by seed phenolic compounds and antioxidant activity
(Lithuanian Research Centre Agriculture & Forestry, 2022)
The phenolic compounds and antioxidant activity of different Vicia species, which are cultivated in different areas of Turkey, and the diversity between analysed characters were investigated. For this purpose, 9 genotypes ...
EFFECT OF INTEGRATED NUTRIENT MANAGEMENT PRACTICES ON PHYSIOLOGICAL, MORPHOLOGICAL AND YIELD PARAMETERS OF CHILLI (CAPSICUM ANNUM L.)
(Pakistan Botanical Soc, 2022)
A field trial in tunnel was executed at Student Research Farm, near Vermicompost Center, Department of Agronomy, University of Agriculture, Faisalabad during December 2019 to May 2020 to develop nutrient management practices ...