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Toplam kayıt 24, listelenen: 21-24
Determination of Calorific Value of Briquettes Obtained Using Inner and Outer Shells of Pistachio Nuts
(Agronomski Fakultet Sveucilista U Zagrebu, 2015)
In this research, moisture content, ash ratio and calorific values of briquettes were determined for briquetted inner and outer shells of pistachio nuts after the processing of pistachio nuts that were dried and separated ...
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...
EFFECTS OF MECHANICAL DAMAGE LEVEL ON RESPIRATION RATE OF PEAR FRUIT
(Parlar Scientific Publications (P S P), 2022)
Aim of this research is determination of effects of ambient temperature and mechanical damage level that can be occurred due to postharvest processes to CO2 production of pear fruit by using static measurement method. CO2 ...
Kivi Meyvesinin İnce Tabaka Kurutma Karakteristiklerinin ve Sorpsiyon Özelliklerinin Saptanması
(TUBITAK, 2020)
Drying process is one of the methods used to supply consuming of fruits and vegetables out of the harvesting period and to preserve the market value. In this research, kiwi fruit, which is rapidly growing of its production ...