Ara
Toplam kayıt 1334, listelenen: 11-20
Kefir İlavesinin Yonca Silajlarının Fermantasyon Özellikleri ve Aerobik Stabilitesi Üzerine Etkileri
(2020)
Bu araştırmada, farklı dozlarda kefir ilavesinin yonca silajlarındafermantasyon gelişimi ve aerobik stabiliteleri üzerindeki etkileriaraştırılmıştır. Katkı maddelerinin ilavesinden sonra, yaklaşık 500 görnek plastik torbalara ...
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Mısır ve Buğday Silajlarının Termal Kamera Görüntüleme Tekniği Kullanılarak Aerobik Stabilitesinin Değerlendirilmesi
(2018)
Araştırmanın materyalini 75 günlük fermantasyon dönemi sonrasında açılan mısır ve buğday balya silajlarıoluşturmuştur. Silaj örnekleri her muamele grubunda 3’er tekerrür olmak üzere 7-8 oC, 24-25oC ve 32-33oCsıcaklıklarda ...
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
(Springer Science and Business Media Deutschland GmbH, 2022)
Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ...
Use of solar panel system in vermicompost (Worm manure) production facilities as source of energy
(Namik Kemal University - Agricultural Faculty, 2021)
Agro-chemicals significantly improve quality and crop yield in agriculture and plant production however excessive use of these agro-chemicals will cause severe environmental problems and health conditions in the following ...
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Verbascum faik-karaveliogullarii (Scrophulariaceae), a new species from southeastern Anatolia, Turkey
(Magnolia Press, 2018)
Verbascum faik-karaveliogullarii Çıngay & Cabi (sect. Bothrospermae) is described as new to science from Hâkkari province (SE Anatolia, Turkey). This new species shows affinities to both Verbascum afyonense from inner ...
Determination of nuclear dna content and ploidy of some bromus l. Germplasm by flow cytometery
(Pakistan Botanical Society, 2020)
The objective of this study was to determine nuclear DNA content and ploidy of 48 Bromus L. gene bank accessions obtained from USDA by flow cytometry. Based on the results of the flow cytometric analysis, the mean 2C nuclear ...
Modelling of oxydibenzenesulfonyl hydrazide (OBSH) in gas-phase
(Scientific Publ-India, 2019)
Oxydibenzenesulfonyl hydrazide (OBSH), under some circumstances, can act as a foaming factor, and also as a crosslinking agent in the hardening reaction. Another use of OBSH is elastomer production under room pressure, ...
Genetic characterization of native donkey (Equus asinus) populations of Turkey using microsatellite markers
(MDPI AG, 2020)
This study presents the first insights to the genetic diversity and structure of the Turkish donkey populations. The primary objectives were to detect the main structural features of Turkish donkeys by microsatellite ...