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Toplam kayıt 14, listelenen: 1-10
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield
(TUBITAK, 2022)
This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ...
The Identification of Novel Single-Nucleotide Polymorphisms of Equine Beta-Lactoglobulin and Lactotransferrin Genes
(W.B. Saunders, 2019)
Lactoferrin (LTF), also called lactotransferrin, is an iron-binding protein and member of transferrin family, whereas ?-LG is an important milk protein and belongs to the ligand-binding protein family of lipocalins and ...
Determination of DGAT1 K232A Polymorphism in Donkey Populations Reared in Thrace Region of Turkey by DNA Sequencing
(W.B. Saunders, 2019)
Diacylglycerol acyltransferase 1 (DGAT1) gene has become a potential candidate gene for milk composition and yield in cattle. A nonconservative lysine to alanine substitution (K232A) at position 10.433 and 10.434 in the ...
Thermoalkalophilic recombinant esterase entrapment in chitosan/calcium/alginate-blended beads and its characterization
(John Wiley and Sons Ltd, 2021)
BACKGROUND: Esterases (EC 3.1.1.1), a class of hydrolases, degrade the ester bonds of lipids into alcohol and carboxylic acids and synthesize carboxylic ester bonds. They are used in a variety of biotechnological, industrial, ...
Purification and Biochemical Characterization of a Novel Thermostable Serine Protease from Geobacillus sp. GS53
(Springer, 2021)
Proteases account for approximately 60% of the enzyme market in the world, and they are used in various industrial applications including the detergent industry. In this study, production and characterization of a novel ...
Determination of physical damage thresholds of strawberry leaves (Fragaria × ananassa cv. Honeoye)
(WFL Publisher Ltd., 2012)
Damage thresholds of strawberry plants (Fragaria × ananassa) were investigated by mechanical damage. Mechanical damage was applied by 10%, 20% and 30% of the leaf area of a fully expanded single leaf removal. Strawberry ...
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
(2012)
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ...
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
(Asian Network for Scientific Information, 2008)
This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ...
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)
Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...