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Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)
Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ...