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Toplam kayıt 11, listelenen: 1-10
Selected Mechanical Properties and Bruise Susceptibility of Nectarine Fruit
(Taylor & Francis Inc, 2012)
This research was conducted to evaluate some mechanical properties and bruise susceptibility of nectarine (Prunus persica variety). Compression and impact tests were conducted to determine the mechanical properties and the ...
Impacts of leaf area on the physiological activity and berry maturation of merlot (Vitis vinifera l.)
(Corvinus University of Budapest, 2020)
The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons ...
Effect of Row Spacing on Yield, Yield Components and Crude Oil of Autumn and Spring Sowed Mustard (Sinapis arvensis L.) in Eight Locations of Turkey
(Ankara Univ, Fac Agr, 2018)
This study was conducted to evaluate the effect of autumn and spring sowing and row spacings (20, 30, 40, 50 and 60 cm) on yield, yield components and crude oil percentage of mustard (Sinapis arvensis L.) at eight locations ...
Effects of exogenous polyamine and ultrasound treatment to improve peach storability
(Inst Investigaciones Agropecuarias, 2013)
Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be extended by using different postharvest methods. For this purpose, peaches harvested at the commercial ripening stage were treated ...
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)
Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ...
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
(Consejo Superior Investigaciones Cientificas-Csic, 2011)
Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, ...
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)
Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ...
Improvement of Grain Quality Traits in Bread Wheat Genotypes Through Mutation Breeding Using Gamma Irradiation
(Centenary University, 2021)
This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes ...
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)
The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ...
A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey
(Univ Namik Kemal, 2022)
The objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 ...