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Toplam kayıt 7, listelenen: 1-7
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
(Turkiye Klinikleri, 2019)
The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants ...
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
(Univ Zagreb, Fac Agriculture, 2017)
The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ...
Effect of Canopy Microclimate on Merlot (Vitis Vinifera L.) Grape Composition
(Corvinus Univ Budapest, 2019)
The objective of this work was to evaluate the effect of different canopy management practices on canopy microclimate and consequently berry quality components of the Merlot (Vitis vinifera L.) grape variety. Different ...
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)
In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ...
Effect of Water Deficiency on Physiological and Chemical Properties of Pepper Grown in Greenhouse
(Corvinus Univ Budapest, 2016)
The cultivar Jalapeno pepper (Capsicum annuum var. annuum) was used in this research. The experimental design was split plot with five replications and four water restriction levels (control, 0%, 25%, 50%) were used. The ...
Determination of Phenolic Compounds and Chlorophyll Content of Spinach (Spinacia oleracea L.) at Different Growth Stages
(Asian Journal Of Chemistry, 2011)
The aim of this studies is to determine variations in total phenolic compound and chlorophyll contents in spinach (Spinacia oleracea var. matador), which was grown in unheated glasshouse growth chamber facilities, occurred ...
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)
The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ...