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Toplam kayıt 26, listelenen: 1-10
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
(Ankara Univ, Fac Agr, 2018)
Twenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ...
EFFECTS OF PHOSPHOGYPSUM WASTE APPLICATION ON CORN (ZEA MAYS L.) YIELD AND NUTRIENT CONTENTS
(Parlar Scientific Publications (P S P), 2019)
The transformation of agro-industrial wastes into value-added commodity is among the best approches to a greener and more sustainable future. The aim of in this study was to examine the effects of phosphogypsum waste (PGW) ...
Evolutionary engineering and molecular characterization of a caffeine-resistant Saccharomyces cerevisiae strain
(Springer, 2019)
Caffeine is a naturally occurring alkaloid, where its major consumption occurs with beverages such as coffee, soft drinks and tea. Despite a variety of reports on the effects of caffeine on diverse organisms including ...
Muscle structure and gene expression in pectoralis major muscle in response to deep pectoral myopathy induction in fast- and slow-growing commercial broilers
(Taylor & Francis Ltd, 2019)
1. The objective of this study was to determine muscle structure and gene expression in pectoralis major (p. major) muscle of broilers in response to deep pectoral myopathy (DPM) induction.2. A total of 160 chickens from ...
Response of rice (Oryza sativa L.) to salinity stress at germination and early seedling stages
(Univ Agriculture, Fac Veterinary Science, 2015)
Response of rice (Oryza sativa L. cv. Osmancik-97) to eight salinity (NaCl) levels (0, 2, 4, 8, 12, 16, 20 and 24 dS m(-1)) was studied at germination and early seedling stages during 2013. Surface sterilized seeds were ...
Determining Drought Tolerance of New Fodder Pea and Persian Clover Genotypes At the Germination and Early Seedling Stages
(Parlar Scientific Publications (P S P), 2016)
This research was conducted to study the effect of drought stress induced by D-Mannitol on seed germination and early seedling growth of four Persian clover genotypes namely S, Y, AY, Kr and four fodder pea genotypes namely ...
Growing Degree Day and Seed Yield Relationships in Mustard (Brassica juncea L.) Under Different Sowing Seasons and Locations of Turkey
(Ankara Univ, Fac Agr, 2019)
Mustard is grown in mild winter regions as late fall and in hard winter regions as late spring crop. Mustard has high degree of adaptability under wide range of climatic conditions in Turkey. Temperature is an important ...
Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter
(Taylor & Francis Ltd, 2014)
Physical and chemical properties of vegetable oils and consequently their use, depend on the composition of fatty acids that accumulate in storage lipids during seed development. The objective of this study was to determine ...
Some chemical and morphological properties of five clover species (Trifolium sp.) at different aspect of pasture in Belovets village (Razgrad), Bulgaria
(Springer, 2011)
The aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length ...