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Toplam kayıt 27, listelenen: 1-10
Phytoremediation of nickel (Ni) from agricultural soils using canola (Brassica napus L.)
(Taylor & Francis Inc, 2016)
The aim of this research is to propound an innovative method to remediate the nickel (Ni) pollution in agricultural soils by using canola (Brassica napus L.) plant. For this purpose, a field experiment was conducted on the ...
A Design of an Autonomous Agricultural Robot to Navigate between Rows
(Atlantis Press, 2015)
An ultrasonic distance measuring based row guidance method is presented to guide a robot platform which is designed independently to drive through the row crops in a field. The offset of the robot platform are detect-ed ...
Measuring Employee Expectations in a Strategic Human Resource Management Research: Job Satisfaction
(Elsevier Science Bv, 2011)
The main objective of the research is to examine employee job satisfaction in a strategic human resource management research with a model of job satisfaction in the Research and Development (R&D) industry should consist ...
The Firms' Survival and Competition through Global Expansion: A Case Study from Food Industry in FMCG Sector
(Elsevier Science Bv, 2011)
This study analyzes the ABC the food industry in Fast-Moving Consumer Goods (FMCG) sector in Turkey by the Michael Porter's Five Forces Analysis. In this study Michael Porter's Five Forces Model adapted for the food industry. ...
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)
Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ...
The Evaluation of the Students' Attitudes and Behavior Towards Fast Food Consumption
(Latvia Univ Life Sciences & Technologies, 2019)
People have different lifestyles that cause different needs and desires. Lifestyles influence people's purchasing behavior. Conditions affecting lifestyles, such as long working hours, short break times, lack of cooking ...
Determining Important Factors on Fish Consumption with Conjoint Analysis in Tekirdag, Turkey
(Latvia Univ Life Sciences & Technologies, 2019)
In the world, there is an increasing consumption trend from red meat to white meat, especially to the fish. Despite the known benefits of fish consumption on human health, it is still not at the desired level in Turkey. ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Diploid Brachypodium distachyon of Turkey: Molecular and Morphologic Analysis
(Springer, 2009)
Brachypodium distachyon is a model species for the grass family, Poaceae, which includes major cereal crops such as wheat and barley. The aim of this study were to assess morphological and phylogenetic relationships among ...
Agricultural Mechanization in Turkey
(Elsevier Science Bv, 2013)
Turkey is one of the few countries in the World which are self-sufficient in food. Total tractor number was 1 125 001 for 2011. Number of tractor power ranged between 50-70 HP is 422 389. Total combine number is 14 313. ...