Ara
Toplam kayıt 13, listelenen: 1-10
Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2007)
The annual pruning of vineyards produces shoot and leaf residues that have traditionally been fed to sheep and goats. The aim of this work was to determine the forage and nutritive values of grapevine (Vitis vinifera L.) ...
Forage Yield and Some Quality Properties of Safflower (Carthamus Tinctorius L.) - Fodder Pea (Pisum Arvense L.) Mixtures, as Affected By Sowing Rates in Thrace Region, Turkey
(Natl Agricultural Research & Development Inst, 2012)
The aim of this study was to determine the effect of sowing ratios on forage yield and quality (amino acid, fibre and mineral contents) in fodder pea-safflower mixtures. Three field experiments were conducted at Namik Kemal ...
Performance of Fodder Pea (Pisum Arvense L.) - Fiddleneck (Phacelia Tanacetifolia Benth.) Mixture Under Different Nitrogen Doses
(Natl Agricultural Research & Development Inst, 2014)
The aim of this research was to determine the effect of different nitrogen doses on forage yield and quality in fodder pea-fiddleneck (Phacelia tanacetifolia Benth.) mixtures. This research was conducted at experimental ...
Slope aspect has effects on vegetation and forage traits of anthropogenic pasture under two grazing treatments
(Univ Zulia, Facultad Agronomia, 2017)
The aim of this investigation was to determine the total green fodder yield, total dry matter yield, botanical composition, ground cover index of vegetation, vegetation height, crude protein (CP), acid detergent fiber ...
Changes in Hardseededness and Other Characteristics of Trifolium Resupinatum Var. Typicum Fiori Et Paol. (Fabaceae) Seeds Stored in Uncontrolled Conditions
(Fac Agriculture Osijek, 2008)
This research was carried out at Analyses Laboratory of field Crops Department in Agricultural Faculty, Namik Kemal University, Tekirdag, Turkey. The germination experiments, which were set up as completely randomized ...
Influence of Some Hardseededness-Breaking Treatments on Germination in Persian Clover (Trifolium Resupinatum Ssp Typicum Fiori Et Paol.) Seeds
(Natl Agricultural Research & Development Inst, 2011)
The objective of this investigation was to determine the effect of some hardseededness-breaking treatments on germination in Persian clover seeds of different colour. The investigation was carried out in the Analyses ...
Determining Drought Tolerance of New Fodder Pea and Persian Clover Genotypes At the Germination and Early Seedling Stages
(Parlar Scientific Publications (P S P), 2016)
This research was conducted to study the effect of drought stress induced by D-Mannitol on seed germination and early seedling growth of four Persian clover genotypes namely S, Y, AY, Kr and four fodder pea genotypes namely ...
Performance of four blue melilot (Melilotus caeruleus (L.) Desr.) lines grown at two locations in the Thrace region of Turkey
(Range Management Soc India, 2015)
The aim of this research was to determine the performance of forage yield and quality in four blue melilot (Melilotus caeruleus (L.) Desr.) lines grown in the Thrace region of Turkey. Four blue melilot lines (BG-1, BG-2, ...
Some chemical and morphological properties of five clover species (Trifolium sp.) at different aspect of pasture in Belovets village (Razgrad), Bulgaria
(Springer, 2011)
The aim of investigation was to determine the effects of aspect (north and south) on some morphological [plant height (cm), number of stems per plant, main stem diameter (mm), number of leaves per main stem, petiole length ...
The Mineral, Amino Acid and Fiber Contents and Forage Yield of Field Pea (Pisum Arvense L.), Fiddleneck (Phacelia Tanacetifolia Benth.) and Their Mixtures Under Dry Land Conditions in the Western Turkey
(Natl Agricultural Research & Development Inst, 2012)
The objective of this research was to determine the yield and forage quality traits (green fodder yield, dry matter yield, amino acid, fibre and mineral contents) of field pea (Pisum arvense L.), fiddleneck (Phacelia ...