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The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by ...