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Toplam kayıt 10, listelenen: 1-10
Genetic Variation and Inter-Relationship of Some Morpho-Physiological Traits in Durum Wheat (Triticum Durum (L.) Desf.)
(Pakistan Botanical Soc, 2011)
In this study which was performed with 20 durum wheat genotypes at three locations during two crop seasons. The relative large variations were observed for the characters except test weight and days to 50% flowering. The ...
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
(Springer Heidelberg, 2010)
The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ...
Grain yield and some physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.) genotypes
(Ankara University, 2019)
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes ...
Kuraklığın Buğdayın Kök Ağırlığına Etkisi ve Kökün Bazı Fizyolojik Parametrelerle İlişkisi
(2018)
Ekmeklik buğdayda kuraklık stresi koşullarında çevresel ve genetik faktörlere göre değişikliklergözlenebilen kök yapısı önemli faktör olarak değerlendirilmektedir. Araştırmada bazı ekmeklik buğdaygenotiplerinin farklı ...
Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Farklı Gelişme Dönemlerinde Oluşan Kuraklığın Bazı Fizyolojik Karakterlere Etkisi
(2018)
Ekmeklik buğdayda kuraklık verim ve kaliteyi doğrudan etkileyen önemli bir abiyotik stres faktörüdür. Araştırmada bazı ekmeklik buğday genotiplerinin farklı kuraklık seviyelerinde verim ve bazı fizyolojik karakterler ...
EVALUATION OF RECIPROCAL CROSS POPULATIONS FOR SPIKE-RELATED TRAITS IN EARLY CONSECUTIVE GENERATIONS OF BREAD WHEAT (Triticum aestivum L.)
(Serbian Genetics Soc, 2017)
Breeding effort on increasing grain yield of wheat will incessantly continue because it is indispensable product. Obtaining the genetic information such as genotypic variation, heritability, genetic advance is the fundamental ...
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
(2018)
Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ...
Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
(Wiley, 2016)
A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (GGE) for quality traits and grain yield in bread wheat (Triticum aestivum L.). ANOVA and GGE biplots were used to assess ...
Anter Kültürü Tekniği ile Ekmeklik Buğday (Triticum aestivum L.) Melez Populasyonlarından Doubled Haploid Bitkilerin Elde Edilmesi
(2016)
Çalışmada, Namık Kemal Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümünde elde edilen 17 F2ekmeklik buğday melez popülasyonu materyal olarak kullanılmıştır. Ekmeklik buğday genotipleride erkenorta tek çekirdekli dönemde ...
Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes
(Tarbiat Modares Univ, 2019)
Breeding high-quality wheat cultivars is one of the main targets of breeding programs. Identification of High Molecular Weight Glutenin Subunits (HMW-GS) and Low Molecular Weight Glutenin Subunits (LMW-GS) alleles that ...