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Toplam kayıt 13, listelenen: 1-10
Forage Yield and Some Quality Properties of Safflower (Carthamus Tinctorius L.) - Fodder Pea (Pisum Arvense L.) Mixtures, as Affected By Sowing Rates in Thrace Region, Turkey
(Natl Agricultural Research & Development Inst, 2012)
The aim of this study was to determine the effect of sowing ratios on forage yield and quality (amino acid, fibre and mineral contents) in fodder pea-safflower mixtures. Three field experiments were conducted at Namik Kemal ...
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)
This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
(Asian-Australasian Assoc Animal Production Soc, 2015)
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ...
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
(Taylor & Francis As, 2009)
The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ...
Effects of Organic Acid on Silage Fermentation and Aerobic Stability of Wet Brewer's Grain At Different Temperatures
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658 The ...
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ...
Farklı Yem İşleme Teknolojilerinin Arpanın (Hordeum vulgare L.) Kimyasal, Mikrobiyolojik ve Mikroskopik Özellikleri Üzerine Etkileri
(2021)
Araştırmanın materyalini, arpanın farklı işlenmiş formları (öğütülmüş, flake ve ezme) oluşturmuştur. Yem örnekleri 4 °C, 22 °C ve 32 °C sıcaklıkta 90 gün depolanmıştır. Araştırma süresince yem örneklerinde kimyasal, ...
The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage
(Fac Agriculture Osijek, 2009)
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer (R), ...
Plant growth stage effects on the yield, feeding value and some morphological characters of the fiddleneck (Phacelia tanacetifolia Benth.)
(2010)
The aim of this investigation was to determine the yield, some morphological characters and feeding values of fiddleneck (Phacelia tanacetifolia Benth.) at different growth stages (budding, half bloom and full-bloom). The ...