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Toplam kayıt 18, listelenen: 1-10
Comparison of bread wheat genotypes for leaf rust resistance genes
(Ankara University, 2020)
Leaf rust caused by Pucinia recondita tritici is one of the most important diseases of bread wheat worldwide. It is considered that the most environmentally sound; low cost method of controlling leaf rust is to breed and ...
Genetic Variation and Inter-Relationship of Some Morpho-Physiological Traits in Durum Wheat (Triticum Durum (L.) Desf.)
(Pakistan Botanical Soc, 2011)
In this study which was performed with 20 durum wheat genotypes at three locations during two crop seasons. The relative large variations were observed for the characters except test weight and days to 50% flowering. The ...
Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
(Springer Heidelberg, 2010)
The interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An ...
Grain yield and some physiological traits associated with heat tolerance in bread wheat (Triticum aestivum L.) genotypes
(Ankara University, 2019)
This research was carried out in the experimental fields of Department of Field Crops, Faculty of Agriculture, the University of Namık Kemal in 2014-2015. In the study, totally 30 bread wheat (Triticum aestivum L.) genotypes ...
Kuraklığın Buğdayın Kök Ağırlığına Etkisi ve Kökün Bazı Fizyolojik Parametrelerle İlişkisi
(2018)
Ekmeklik buğdayda kuraklık stresi koşullarında çevresel ve genetik faktörlere göre değişikliklergözlenebilen kök yapısı önemli faktör olarak değerlendirilmektedir. Araştırmada bazı ekmeklik buğdaygenotiplerinin farklı ...
Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Farklı Gelişme Dönemlerinde Oluşan Kuraklığın Bazı Fizyolojik Karakterlere Etkisi
(2018)
Ekmeklik buğdayda kuraklık verim ve kaliteyi doğrudan etkileyen önemli bir abiyotik stres faktörüdür. Araştırmada bazı ekmeklik buğday genotiplerinin farklı kuraklık seviyelerinde verim ve bazı fizyolojik karakterler ...
Assessment of early generation performances of durum wheat (Triticum durum l.desf.)
(2007)
A total of 96 mutant lines were sown in augmented design with 4 check varieties without replications in 6 blocks. When mutants and control genotypes in the M5 generation were investigated for six characters, a considerable ...
EVALUATION OF RECIPROCAL CROSS POPULATIONS FOR SPIKE-RELATED TRAITS IN EARLY CONSECUTIVE GENERATIONS OF BREAD WHEAT (Triticum aestivum L.)
(Serbian Genetics Soc, 2017)
Breeding effort on increasing grain yield of wheat will incessantly continue because it is indispensable product. Obtaining the genetic information such as genotypic variation, heritability, genetic advance is the fundamental ...
Stability of grain vitreousness in durum wheat (Triticum durum L.Desf.) genotypes in the North-Western Region of Turkey
(Tubitak Scientific & Technical Research Council Turkey, 2007)
This study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain ...
Identification and evaluation of alveograph dough parameters of some bread wheat (Triticum aestivum L.) genotypes
(2018)
Alveograph analysis has long been one of the important methods in determination of breadmaking quality of wheat genotypes. Sixty-four bread wheat genotypes were analyzed for fivealveograph parameters including alveograph ...