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Toplam kayıt 9, listelenen: 1-9
Analysis of the Relations Between Agricultural Production and Wetland By the Multidimensional Scaling Method
(Scibulcom Ltd, 2010)
Wetlands are of great importance in terms of their flora and fauna, and natural resources. These places help to protect the balance of nature by letting birds and plants live and reproduce. They also affect the climate of ...
The Firms' Survival and Competition through Global Expansion: A Case Study from Food Industry in FMCG Sector
(Elsevier Science Bv, 2011)
This study analyzes the ABC the food industry in Fast-Moving Consumer Goods (FMCG) sector in Turkey by the Michael Porter's Five Forces Analysis. In this study Michael Porter's Five Forces Model adapted for the food industry. ...
Consumers Food Scares and Trust: A Thrace Region Study
(Scibulcom Ltd, 2012)
Turkish consumers concern about food-safety issues has risen considerably in the past decades. Examples are H5N1 avian influenza, BSE crisis, outbreaks of food-poisonings caused by pathogens. The goal of this study was to ...
Süt ve Süt Ürünlerinde Güvenceyi Etkileyen Faktörlerin Tüketiciler Açısından Değerlendirilmesi: TR22 Güney Marmara Bölgesi Örneği
(2016)
Süt, insan beslenmesi başta olmak üzere tarım ve sanayi gibi birçok alanda kullanılan önemli bir üründür. Türkiye, süt ve süt ürünleri üretimi açısından dünya sıralamasında ilk onda yer almasına rağmen süt ve süt ürünleri ...
Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
(2018)
The aim of this study is to evaluate the thought of food security provided in dairyproducts and the determinants in terms of manufacturers in South Marmara Region inTurkey. The primary data obtained from 70 dairy manufacturers ...
Küreselleşme sürecinde tarım kooperatifleri ve küreselleşmenin tarım kooperatiflerine etkisi
(2011)
Küreselleşme; ülke sınırlarının olmadığı, emeğin, sermayenin, insanların, üretim faktörlerinin, malların ve hizmetlerin sınır tanımadan dolaşmasıdır. Sınırların ortadan kalkması, ulusal ve uluslararası mal ve hizmet ...
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)
In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ...
Evaluation of performance of agricultural producer organizations and a model proposal: Evidence from Turkey
(Universidade Federal Rural de Pernambuco, 2022)
This paper reviews the performance of agricultural producer organizations (POs) and focuses on the Logit performance model. The research was conducted in Uşak, Turkey where organizational mobility has been active. The main ...
MEASURING SUCCESS LEVELS OF AGRICULTURAL PRODUCER ORGANIZATIONS AND ORGANIZATIONAL PROBLEMS: THE CASE STUDY IN TURKEY
(Univ Agronomic Sciences & Veterinary Medicine Bucharest - Usamv, 2022)
This study reviews the success status and organizational problems of Agricultural Producer Organizations (POs). The main material of the study consisted of the original data obtained from the surveys carried out with 360 ...