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Toplam kayıt 6, listelenen: 1-6
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
(Taylor & Francis As, 2009)
The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ...
The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2009)
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower ...
The Effects of Inoculant Lactic Acid Bacteria on the Fermentation and Aerobic Stability of Sunflower Silage
(Fac Agriculture Osijek, 2009)
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer (R), ...
The effects of inoculant lactic acid bacteria on the fermentation and aerobic stability of sunflower silage
(2009)
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer® USA) ...
The effect of Bacteria+Enzyme mixture silage inoculant on the fermentation characteristic, cell wall contents and aerobic stabilites of maize silage
(Asian Network for Scientific Information, 2008)
This research was carried out to determine the effects of Bacteria+Enzyme mixture inoculant using as silage additives on the fermentation characteristics, cell wall contents and aerobic stabilities of maize silages. Maize ...