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IMPACT OF CLIMATE CHANGE ON OIL FATTY ACID COMPOSITION OF PEANUT (Arachis hypogaea L.) IN THREE MARKET CLASSES
(Inst Investigaciones Agropecuarias, 2012)
Peanut (Arachis hypogaea L.) is one of the most important oilseed crops of the world. The fatty acid composition plays an important role in oil quality. Experiments were performed to examine the variation in oil fatty acids ...
Impact of Climate Changes and Correlations on Oil Fatty Acids in Sunflower
(Univ Agriculture, Fac Veterinary Science, 2012)
Sunflower oil is a major important vegetable oil because it is widely used in human nutrition and in many industrial productions depends on fatty acid composition. Field studies were conducted during in two years on the ...
Changes in oil fatty acid composition during seed development of sunflower
(2012)
Quality of vegetable oils is associated with fatty acid composition. A field study was conducted to determine accumulation of oil and fatty acids of traditional sunflower hybrid during seed development. Seeds were harvested ...