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Toplam kayıt 559, listelenen: 1-10
EFFECT OF PRE-FERMENTED JUICE, LACTOBACILLUS PLANTARUM AND LACTOBACILLUS BUCHNERI ON THE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY OF HIGH DRY MATTER ALFALFA BALE SILAGE
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Effects of hot air and vacuum drying methods on drying kinetics and some quality characteristics of traditionally produced couscous in Turkey
(College of Agriculture and Food Science, University of the Philippines Los Banos, 2019)
Drying kinetics and changes in some quality properties of couscous were studied to determine optimal drying method and drying temperature. Drying methods using hot air drying (HAD) and vacuum drying (VD) were applied and ...
Verbascum faik-karaveliogullarii (Scrophulariaceae), a new species from southeastern Anatolia, Turkey
(Magnolia Press, 2018)
Verbascum faik-karaveliogullarii Çıngay & Cabi (sect. Bothrospermae) is described as new to science from Hâkkari province (SE Anatolia, Turkey). This new species shows affinities to both Verbascum afyonense from inner ...
Modelling of oxydibenzenesulfonyl hydrazide (OBSH) in gas-phase
(Scientific Publ-India, 2019)
Oxydibenzenesulfonyl hydrazide (OBSH), under some circumstances, can act as a foaming factor, and also as a crosslinking agent in the hardening reaction. Another use of OBSH is elastomer production under room pressure, ...
Associations between genetic variants of the POU1F1 gene and production traits in Saanen goats
(Copernicus Gesellschaft Mbh, 2019)
This study was conducted to determine the polymorphisms of the POU1F1 gene and their relationships with milk yield and components, litter size, birth weight, and weaning weight in goats. For this purpose, a total of 108 ...
DETERMINATION OF SOME MINERAL MATERIAL CONTENT IN QUINOA GREENS (CHENOPODIUM QUINOA) AS A VEGETABLE
(Parlar Scientific Publications (P S P), 2018)
The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium ...
THE EFFECTS OF RHODOBACTER CAPSULATUS AND VERMICOMPOST APPLICATIONS ON AGRO-MORPHOLOGICAL TRAITS OF THE MALABAR SPINACH (BASELLA ALBA L.)
(Parlar Scientific Publications (P S P), 2019)
This study was carried out to investigate the effects of bacteria and vermicompost applications on some agro-morphological traits of the Malabar spinach (Basella alba L.). The standard variety of Basella alba L. was used ...
PHYSICAL AND MECHANICAL PROPERTIES AND INFLUENCE OF DRYING TECHNIQUES ON DRYING CHARACTERISTICS AND SOME QUALITY PARAMETERS OF MALABAR SPINACH (BASELLA ALBA L.)
(Parlar Scientific Publications (P S P), 2019)
The aims of this research were to measure of some physical and mechanical properties and investigate the influence of drying methods on changing of drying kinetics as well some quality properties of Malabar spinach (Basella ...
Investigations on the role of cuticular wax in resistance to powdery mildew in grapevine
(Springer Japan Kk, 2017)
Cuticular wax on the plant epidermis inhibits or enhances prepenetration events of powdery mildew (Erysiphe necator Schwein). We examined the role of cuticular leaf and berry waxes as a resistance mechanism in four grapevine ...
Possible reaction pathways of the lincomycin molecule according to the DFT calculation method
(Serbian Chemical Soc, 2017)
Human-used antibiotics are eliminated from the body with little or no transformation at all. Traces of eliminated antibiotics enter the receiving environment directly since they cannot be treated in prevalent wastewater ...