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Erratum to: Quality Changes in Apple in Evaporative Cooling Store (Erwerbs-Obstbau, (2020), 62, 1, (61-67), 10.1007/s10341-019-00458-w)
(Springer Science and Business Media Deutschland GmbH, 2020)
The original version of this article unfortunately contained a mistake. Acknowledgments was missing. The acknowledgment is given. © 2020, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
(Wydawnictwo Akad Rolniczej W Lublinie, 2020)
In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ...
The Effect of Some Postharvest Applications on Storage Performance of Autumn Giant Plum Cultivar
(2020)
In this study, the effect of postharvest salicylic acid (2 mM), oxalic acid (5 mM), putrescine (2 mM) and calcium (4% CaCl2) applications on storage performance of Autumn Giant plum fruit were investigated. After applications, ...
Yenilebilir Kaplama Uygulamalarının Trabzon Hurması (Diospyros kaki L.) Muhafazasına Etkileri
(2022)
Bu çalışmada, Fuyu Trabzon hurması çeşidine ait meyvelere hasat sonrası Guar gam yüzey kaplama uygulamalarının (0, %1, %2 ve %3) meyve kalitesi ve muhafaza süresi üzerine etkileri araştırılmıştır. Uygulamalar sonrasında ...
Maintenance of Physicochemical Qualities of Nectarine Fruits During Cold Storage Using Ultrasonic Treatment with Salicylic Acid
(2020)
This study was carried out to retain the high quality of nectarine cv. ‘Venus’ fruits during the cold storage. In the study, fruits were treated with ultrasonic and salicylic acid (1 and 2 mM) separately or in combination ...
Yeni Islah Edilen Tekirdağ Sultanı Üzüm Çeşidinin Farklı Ambalaj Materyalleri ile Soğukta Depolamaya Uygunluğunun Belirlenmesi
(2022)
Bu çalışmada, Tekirdağ Bağcılık Araştırma Enstitüsü Müdürlüğünce melezleme ıslahı yöntemiyle yeni elde edilen Tekirdağ Sultanı üzüm çeşidi meyvelerinin soğukta muhafazaya uygunluğu araştırılmıştır. Ambalaj materyali olarak ...