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Toplam kayıt 5, listelenen: 1-5
The effect of H2O2 pre-treatment on antioxidant enzyme activities of triticale under salt stress
(Academic Publishing House, 2020)
Widespread cultivated varieties Karma-2000 and Presto of Triticale were used in this study. The seeds were pre-treated with 0, 50, and 100 µM hydrogen peroxide (H2O2) before sowing. Plants were treated with 0, 50, and 100 ...
Effects of Genotype, Sowing Time and Seed Fungicide Pre-Treatments on Root and Crown Rot and Grain Yield in Bread Wheat
(2021)
This study was carried out to investigate the effects of sowing time,cultivar and seed fungicide applications on root and crown rot diseaseand grain yield of bread wheat with different earliness traits (Esperia,mid-early; ...
Improvement of Grain Quality Traits in Bread Wheat Genotypes Through Mutation Breeding Using Gamma Irradiation
(Centenary University, 2021)
This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes ...
Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)
The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ...
INVESTIGATION OF THE EFFECT OF PGPR ON YIELD AND SOME YIELD COMPONENTS IN WINTER WHEAT (Triticum aestivum L.)
(Soc Field Crop Sci, 2022)
The plant growth-promoting rhizobacteria (PGPR) that live actively in plant roots and rhizosphere and support plant growth has gained widespread importance in agriculture. This study was carried out to obtain and identify ...