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Toplam kayıt 15, listelenen: 1-10
A Prototype Downdraft Gasifier Design with Mechanical Stirrer for Rice Straw Gasification and Comparative Performance Evaluation for Two Different Airflow Paths
(Ankara Univ, Fac Agr, 2018)
In this research, a prototype downdraft throatless gasifier was designed with a mechanical stirrer. The gasifier was designed for gasification of rice straw pellets. The diameter of the reactor was 350 mm and a nominal ...
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
(Sage Publications Ltd, 2012)
Antioxidant activity, colour and some nutritional properties of hot air and freeze-dried strawberry tree (Arbutus unedo L.) fruits were investigated. Additionally, the effects of two pre-treatments, namely ethyl oleate and ...
Changes of Nutritional and Physical Quality Characteristics During Storage of Osmotic Pretreated Apple Before Hot Air Drying and Sensory Evaluation
(Wiley-Hindawi, 2013)
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage of apples. Sucrose and ...
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
The Effects of Olive Pomace Ash on the Color Change of the Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, 2018)
Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ...
Sultani Çekirdeksiz Üzüm Çeşidinde Farklı Kurutma Yöntemlerinin Kurutma Kinetiği, Enerji Tüketimi ve Ürün Kalitesi Açısından İncelenmesi
(Namik Kemal University - Agricultural Faculty, 2020)
Sultana Seedless grape samples were dried using hot air and microwave methods in different temperature and power levels with untreated conditions and drying kinetics and energy consumption values based on method were ...
Air and Steam Gasification of Almond Biomass
(Frontiers Media Sa, 2019)
Experiments were performed on a laboratory scale fluidized bed gasifier to characterize the gasification products of almond shell and hull removed in nut processing operations and to determine the effect of gasifying media ...
Tekirdağ Bağcılık Araştırma Enstitüsü Üzüm Suyu İşleme Tesis Çatısına Uygulanabilecek Fotovoltaik Tasarımların Teknik, Ekonomik ve Çevresel Açılardan Analizi
(TUBITAK, 2020)
Renewable energy sources should be expanded instead of fossil energy sources due to their environmental damage and exhaustion property. Especially, unused roof areas in agricultural production plants are good options for ...
Mekanik Hasar Düzeyinin Domatesin Solunum ve Kuru Madde Miktarı Üzerine Etkisi
(Univ Namik Kemal, 2021)
Basic aims of this research are determination of effects of medium temperature and mechanical damage that can be occurred due to postharvest processes of CO2 production amount of tomato by using static measurement method ...