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Toplam kayıt 3, listelenen: 1-3
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
(Univ Catolica De Valparaiso, 2017)
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to ...
Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
(Springer, 2017)
Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a bioresource for the production of fermentable sugars which are ...
Propolisin Gıda Endüstrisinde Kullanım Olanakları
(2017)
Son yıllarda beslenme bilincinin artmasıyla beraber doğal gıdalara olan talep artmıştır. Tüketicilerin doğal katkılar kullanılarak üretilmiş gıdaları tercih etmesi gıda üretiminde sentetik maddelere alternatif doğal madde ...