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Effect of different kefir source on fermentation, aerobic stability and microbial community of alfalfa silage
(MDPI AG, 2021)
The present study has been one of the first attempts to thoroughly examine the effects of different kefir sources on fermentation characteristics, aerobic stability, and microbial communities of alfalfa silages. The effects ...
Effects of compaction pressure on silage fermentation in bunker silo
(Eesti Pollumajandusulikool, 2017)
The aim of this research was to determine the effects of compaction pressure on maize silage fermentation under field conditions. The CAT 955 L type work machine was used for the compaction of the material. In this research, ...
Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
(Asian Network for Scientific Information, 2017)
Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in ...
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator
(MDPI, 2022)
This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of ...
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
(Univ Namik Kemal, 2022)
The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ...