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Toplam kayıt 5, listelenen: 1-5
Nutrient and Mineral Contents, and in vitro Digestibility of Kermes Oak (Quercus coccifera L.) and Mock Privet (Phillyrea latifolia L.)
(Adem Yavuz Sonmez, 2020)
This study was conducted to exhibit the importance of kermes oak (Quercus coccifera L.) and mock privet (Phillyrea latifolia L.) in the grazing system and animal feeding. For this purpose, the leaves of these two evergreen ...
Effect of freeze-dried kefir culture inoculation on nutritional quality, in vitro digestibility, mineral concentrations, and fatty acid composition of white clover silages
(Springer Heidelberg, 2022)
In this investigation, the aim was to examine the impact of freeze-dried kefir culture (KC) on fermentation characteristics, aerobic stability, nutritive value, in vitro digestibility, some micro- and macronutrient ...
Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
(Mdpi, 2022)
The aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn ...
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
(Univ Namik Kemal, 2022)
The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ...
Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
(Mdpi, 2023)
This research aims to evaluate the potential of lavender meal (LM) and lavender essential oil (LEO) to mitigate methane emissions by dairy cows. Locally grown lavender was collected fresh for this purpose, and its oil was ...