Ara
Toplam kayıt 4, listelenen: 1-4
Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
(Springer Science and Business Media Deutschland GmbH, 2022)
Objective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller ...
Physicochemical changes in 'Santa Rosa' plum fruit treated with melatonin during cold storage
(Springer Verlag, 2019)
This study was conducted to investigate the effects of melatonin treatments on biochemical compounds and postharvest quality plum cv. “Santa Rosa” during storage at 1 °C for 40 days. The plums were dipped in 0, 1, 10, 100 ...
Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage
(Springer, 2020)
The study conducted in order to assess the effect of the physiological regulator aminoethoxyvinylglycine (AVG) as a post-harvest treatment on ‘Hosui’ Asian pear fruits during storage period. Fruits were dipped in AVG aqueous ...
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)
Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...