Ara
Toplam kayıt 90, listelenen: 11-20
Drying behavior of prina (crude olive cake) using different types of dryers
(Taylor & Francis Inc, 2016)
The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, and which cannot be used efficiently ...
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ...
The Effects of Olive Pomace Ash on the Color Change of the Composite Material and Its Mechanical Properties
(2018)
The purpose of this study is to apply olive pomace ash (Prina ash), which is the remainingpulp after the pressing of olives, to a plastic material. Prina particles transformed intothe ash were mixed in Polypropylene (PP) ...
Variable Rate Fertilizer Control System for Centrifugal Fertilizer Spreaders
(2018)
Aim of this research is to develop a variable rate controller system includes mechanical part, electronic circuit,application map software and laboratory test system apply variable rate fertilizer application due to ...
Compaction Pressure and Density Profile in Pile-Type Silos
(Corvinus Univ Budapest, 2019)
The main aim of this study is to investigate the compaction pressure and density profile, and to determine the effectiveness of the compaction process applied to the pile-type silos. Chopped material was compacted into a ...
Carbon nanotube-based nanocomposites and their applications
(Taylor & Francis Ltd, 2017)
The purpose of the current review article is to present a compherensive understanding regarding pros and cons of carbon nanotube-related nanocomposites and to find ways in order to improve the performance of nanocomposites ...
Effects of open air and solar drying on the nutritional quality of seed oil, seeds and skins from Muscat Hamburg grapes
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, 2018)
Grape pomace is an agro-industrial by-product from the production of must (grape juice) by pressing whole grapes. In order to evaluate the seeds and skins of the grape pomace, it must first be dried and then separated in ...
Effects of water stress at different development stages on yield and water productivity of winter and summer safflower (Carthamus tinctorius L.)
(Elsevier, 2009)
A field study was carried out to determine the effects of water stress imposed at different development stages on grain yield, seasonal evapotranspiration, crop-water relationships, yield response to water and water use ...
A study regarding the fertility discrimination of eggs by using ultrasound
(Agricultural Research Communication Centre, 2017)
The aim of this research was to track the growth of chicken eggs, and make a decision as to whether the egg was fertilized or not. A digital imaging system has been developed in order to take an image from six different ...
Modeling land use/land cover change and mapping morphological fragmentation of agricultural lands in Thrace Region/Turkey
(Springer, 2020)
Human factors such as development of new roads and urban and industrial areas have caused reduction and fragmentation of agricultural lands in Thrace Region as in many parts of the world over the past few decades. To ...