Ara
Toplam kayıt 358, listelenen: 331-340
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
(Univ Namik Kemal, 2022)
The current study aimed to determine the nutritional quality and aerobic stability of sorghum, maize, and their mixture silages without any additives. Sorghum and maize were harvested at dough stage from a local farm in ...
Impact of Salinity on Germination and Seedling Growth of Four Cool-Season Turfgrass Species and Cultivars
(Hard, 2022)
Salinity is the main environmental factor accountable for decreasing crop productivity and turf quality worldwide. This study was carried out to determine and compare the salinity (sodium chloride, NaCl) tolerance in newly ...
Phosphine Resistance in Turkish Populations of Sitophilus oryzae (L., 1763) (Coleoptera: Curculionidae)
(Gazi Entomological Research Soc, 2022)
In this study, the status of phosphine resistance in Sitophilus oryzae (L.,1763) (Coleoptera: Curculionidae) populations collected from Sanliurfa, Adana and Kahramanmara province in Turkey were investigated by conducting ...
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: Carcass characteristics and retail yield
(Scientific Technical Research Council Turkey-Tubitak, 2022)
This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ...
Cold stress reduces rice grain yield in temperate conditions(1)
(Univ Federal Campina Grande, 2022)
This study aimed to evaluate the cold stress effect in natural field conditions by employing different rice sowing timings over three years, to identify national varieties tolerant to cold stress at the vegetative and ...
Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens
(Mdpi, 2022)
The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538 (S. aureus), Salmonella Enteritidis ATCC 13076 (S. Enteritidis), and Listeria monocytogenes DSM12464 (L. monocytogenes) is one of the ...
Reference gene selection for RT-qPCR normalization of strawberry at various organs, different growing stages of fruits, and salt-stress treatment
(Scientific And Technological Research Council Turkey, 2022)
Strawberry (Fragaria x ananassa Duch.) is a favorite fruit of high economic value due to its good taste and high nutrition ingredients. Strawberry is a fruit grown around the world that has distinct genetic structures and ...
A Comparison of Acrylamide Contents of Some Nuts Produced Organically and Conventionally
(Univ Namik Kemal, 2023)
Acrylamide is a carcinogenic and neurotoxic compound defined as a heat treatment process contaminant. Due to its health concern, acrylamide formation needed to be minimized. The objective of this study is to examine how ...
Benchmarking of Irrigation Performance in Karatas and Karacal Irrigation Associations
(Univ Namik Kemal, 2023)
This study was carried out to evaluate the system performances of Karatas and Karacal irrigation associations located in Burdur province. Karatas irrigation association was put into operation in 1982 and Karacal irrigation ...
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from TheWines Made by Spontaneous Fermentation Using Papazkarasi Grapes from Thrace Region
(Univ Namik Kemal, 2023)
Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ...