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Toplam kayıt 115, listelenen: 1-10
THE SENSITIVITY OF ASPERGILLUS NIGER AND FUSARIUM OXYSPORUM f. sp CEPAE TO FUNGISTASIS IN ONION-GROWING SOILS
(Springer, 2009)
Twenty-seven soil samples were collected from the onion (Allium cepa L.) fields of Tekirdag province, Turkey. These samples were investigated for the sensitivity of Aspergillus niger V. Tieghem (AN) and Fusarium oxysporum ...
Ammonium sulfate transformation rate in Turkey soils
(Scientific Issues Natl Centre Agrarian Sciences, 2009)
The aim of this research conducted in the laboratory, is to determine the effect of ammonium sulfate application applied to twenty soil samples with different physical and chemical properties taken from Tekirdag region of ...
Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2007)
The annual pruning of vineyards produces shoot and leaf residues that have traditionally been fed to sheep and goats. The aim of this work was to determine the forage and nutritive values of grapevine (Vitis vinifera L.) ...
Effects on Silage Quality and Aerobic Stability of Different Compaction Levels in Sunflower Silage
(Scientific Issues Natl Centre Agrarian Sciences, 2009)
In this study, the effects of different compaction levels on the silage quality and aerobic stability of sunflower silage harvested at the beginning (BFS) and end of the flowering (EFS) stages were investigated. Four ...
Dissipation of captan in soil and tomato plants in field conditions
(Pisa Univ Press, 2008)
Residues of captan in tomato plant and soil conditions were investigated. Nonsystemic phthalimide fungicide, captan was applied in pre-emergence at 1.5. 3 and 6 kg ha(-1). Soil and plant samples were collected at 4 h I day ...
Effects of water stress at different development stages on yield and water productivity of winter and summer safflower (Carthamus tinctorius L.)
(Elsevier, 2009)
A field study was carried out to determine the effects of water stress imposed at different development stages on grain yield, seasonal evapotranspiration, crop-water relationships, yield response to water and water use ...
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)
The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ...
Water absorption characteristics of apricot kernels during soaking
(Wiley, 2008)
The aim of this research was to investigate water absorption characteristics of apricot kernels using Peleg's model between temperatures of 20 and 50C. The Peleg constant K-1 decreased from 5.52 x 10(-2) to 1.63 x 10(-2)/h% ...
The effects of temperature on the silage microbiology and aerobic stability of corn and vetch-grain silages
(Taylor & Francis As, 2009)
The purpose of the current work was to extend the study of the effect of temperature on silage microbiology, with or without formic acid, and on the aerobic stability of corn and vetch-grain silages. The silage samples ...