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Toplam kayıt 21, listelenen: 11-20
Cold Resistance of Kohlrabi (Brassica Oleraceae var. Gongylodes)
(Scibulcom Ltd, 2010)
In this study, two F1 hybrid Kohlrabi cultivars (Quickstar and Rapidstar) were tested for their cold resistance at four different plant development stages (seedling, tuber formation, tuber development and harvest stages),and ...
Effects of different osmotic solutions on onion seed emergence
(Academic Journals, 2011)
This experiment was aimed at the optimisation of emergence with onion seeds. For this reason, onion seeds (Allium cepa L.) short-days cultivars (Aki and Alix) and long-days cultivars (Banko and Suluova) were primed with ...
Physical Properties of Soils Altered by Invasive Pheretimoid Earthworms: Does Their Casting Layer Create Thermal Refuges?
(Mdpi, 2019)
Pheretimoid earthworms are invasive in hardwood forests of formerly glaciated regions in the USA. They alter the forest floor structure by creating an extensive, several cm-deep casting layer comprising loose macro-aggregates. ...
Investigating the effects of lLecithin-PGPR mixture on physical properties of milk chocolate
(Elsevier, 2020)
Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the ...
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
(Elsevier Science Bv, 2018)
This study was conducted to investigate the effect of inulin DP on viability levels (0-90 days) of the different probiotics (Lactobacillus paracasei and L acidophilus) and the main chocolate quality parameters (texture, ...
Usage possibility of mannitol and soluble wheat fiber in low calorie gummy candies
(Elsevier, 2020)
The aim of this study was to investigate effects of using different combinations of bulking agents (sucrose, mannitol and soluble wheat fiber) on the physico-chemical [moisture, water activity, soluble solid (SSC), color], ...
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)
We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ...
Effects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens
(Univ Namik Kemal, 2022)
The study was carried out to demonstrate the effects of the use of water-extracted propolis (PE) as a coating material on shelf life, storage temperature, time, and egg quality parameters obtained from free-range laying ...
Insecticidal and repellency effects of a Turkish diatomaceous earth formulation (Detech) on adults of three important pests of stored grain
(Entomological Soc Turkey, Ege Univ, 2022)
In this study, laboratory experiments were conducted in order to assess the insecticidal and repellency effects of a novel Turkish diatomaceous earth (DE) formulation (Detech) on adults of the rice weevil, Sitophilus oryzae ...
Isolation, Identification and Determination of Saccharomyces cerevisiae Yeast Species from TheWines Made by Spontaneous Fermentation Using Papazkarasi Grapes from Thrace Region
(Univ Namik Kemal, 2023)
Especially in large-scale commercial wine production, fermentation is usually carried out by using the species of Saccharomyces cerevisiae yeast cultures. Standard wine yeast starter cultures are brought from abroad and ...