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Toplam kayıt 45, listelenen: 1-10
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)
Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ...
Nadir Toprak Elementlerinden Olan Seryum ve Lityumun Sucul ve Fitotoksik Etkilerinin Derlenmesi
(2019)
Dünya yüzeyinde çok az bölgede ve az miktarda bulunan elementler (Nadir Toprak Elementleri-REE)teknolojik gelişmelere paralel olarak hızla kullanılıp tüketilmektedir. Diğer genel ismi Teknoloji KritikElementler (TKE) olan ...
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
(Taylor & Francis Inc, 2017)
In this study, stability of Lactobacillus acidophilus and L. paracasei in synbiotic sugared and sugar-free milk chocolates within 90-day storage was investigated, considering inline as prebiotic. Probiotic bacteria inoculation ...
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
(Ankara Univ, Fac Agr, 2018)
Twenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ...
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
(2019)
Xanthan production capacity of local isolates X. hortorum pv. pelargonii and X. axonopodis pv. begonia were investigated by systematically changing fermentation conditions. Optimum yields were found as 11.19 g/L, 9.72 g/L ...
Effect of temperature on insecticidal efficiency of local diatomaceous earth against stored-grain insects
(Entomological Society of Turkey, 2019)
A study was conducted in 2017 in Entomology Laboratory of Kahramanmaraş Sütçü İmam University to determine effect of temperature on insecticidal efficacy of local diatomaceous earth (DE), collected from Turkey, against the ...
Fumigant toxicity of mustard essential oil and its main compound alone and combinations with modified atmosphere treatments against Tribolium confusum du Val., 1863 (Coleoptera: Tenebrionidae)1
(Entomological Society of Turkey, 2019)
This study was carried out in 2017 in Entomology Laboratory of Kahramanmaraş Sütçü İmam University to determine fumigant toxicity of mustard essential oil and its main compound (allyl isothiocyanate) alone and in combination ...
Effects of treatment with trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium Expansum link.) and brown rot (Monilinia Fructigena Honey Ex Whetzel)
(Corvinus University of Budapest, 2019)
The post-harvest application of Trichoderma harzianum proved to be effective in the control of blue mold and brown rot on apple. The possibilities of separately application of harpin protein (hp) and Lactobacillus acidophilus’s ...
Tekirdağ İlinde Farklı Anaçlı Kiraz Bahçelerinde Capnodis tenebrionis (L.) (Coleoptera: Buprestidae)'in Mevsimsel Gelişimi
(Namik Kemal University - Agricultural Faculty, 2019)
The study was carried out in the orchards of Kuskirazi, Gisela 5 and MaXMa, which are common cherry rootstocks, in Suleymanpasa and Muratli districts of Tekirdag between 2014-2016 years. In order to determine the population ...
Buprestidae (Coleoptera) species in stone fruit trees in Tekirdağ province
(2019)
This study was carried out to determine the Buprestidae (Coleoptera) species ofstone fruit trees in Tekirdağ. Field studies was conducted in 4 different districts;Malkara, Muratlı, Şarköy and Süleymanpaşa between March ...