Konu "Varieties" için Ziraat Fakültesi Koleksiyonu listeleme
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Analysis of genetic diversity among Onobrychis accessions with high agronomic performance by simple sequence repeat (SSR) markers
(Springer, 2022)Background Onobrychis viciifolia Scop. is a short-lived perennial cool-season legume used for forage production. It is a common native species in Asia Minor, especially in Turkey, the districts of the Caucasus, and the ... -
Chemical Composition and Constituent Value of Selected Soybean (Glycine max (L.) Merrill) Cultivars Grown in Turkey
(Asian Journal Of Chemistry, 2009)The aim of this study was to determine and to compare the seed chemical characteristics and constituent value of selected soybean (Glycine max (L.) Merrill) cultivars which were grown in the experimental areas of the ... -
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
(South African Soc Enology & Viticulture-Sasev, 2017)In this study, phenolic compounds, minerals, total flavonoids, total phenolic contents and antioxidant activities of the seedless parts (pulp+skin) and seeds of table and wine grapes were determined. Also, the total oil, ... -
Determination of Some Morphological and Technological Characters in F-2 Generation of Oleic and Mid-Oleic Type Safflower Genotypes (Carthamus tinctorius L.)
(Univ Namik Kemal, 2022)In this study, was conducted in 2018, 2019 and 2020 at Tekirdag Namik Kemal University Agriculture Faculty Department of Field Crops, it was aimed to determine morphological and technological traits of some oleic and ... -
INFLUENCE OF WATER SCARCITY ON MACRONUTRIENTS CONTENTS IN YOUNG LEAVES OF WINE GRAPE CULTIVARS
(Estacao Vitivinicola Nacional, 2021)This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars ... -
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
(Wiley, 2019)In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol ... -
Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
(Wiley, 2022)In this study, grape pomace (GP), a by-product consisting of grape skins and seeds rich in dietary fibres and polyphenols, was used in wafer sheets at different concentrations [5.00 (GP5), 10.0 (GP10), and 15.0 g 100 g(-1) ... -
Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
(Elsevier Sci Ltd, 2018)The aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing ... -
Response of rice (Oryza sativa L.) to salinity stress at germination and early seedling stages
(Univ Agriculture, Fac Veterinary Science, 2015)Response of rice (Oryza sativa L. cv. Osmancik-97) to eight salinity (NaCl) levels (0, 2, 4, 8, 12, 16, 20 and 24 dS m(-1)) was studied at germination and early seedling stages during 2013. Surface sterilized seeds were ... -
Susceptibility to Downy Mildew (Plasmopara Viticola) and Powdery Mildew (Erysiphe Necator) of Different Vitis Cultivars and Genotypes
(Estacao Vitivinicola Nacional, 2017)Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy ...