Konu "UV-C" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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The effect of different doses of UV-C treatment on microbiological quality of bovine milk
(Academic Press, 2021)In this study, a non-thermal technology for preservation with the use of UV-C (ultraviolet) was examined in bovine milk. After UV-C treatment, the counts of microorganisms naturally found in raw milk and counts in ... -
Effect of Postharvest Uv-C Treatments on Quality Attributes of Fresh Fig
(Scientific Issues Natl Centre Agrarian Sciences, 2012)The objective of this study was to determine effects of postharvest UV-C treatment on fresh figs. Figs were subjected to UV-C irradiation at doses 0, 5, 10 and 20 min irradiation at 50 cm distance. Treated fruits were ... -
Farklı UV-C Uygulama Sürelerinin Asmalarda Aşıda Kaynaşma Özellikleri Üzerine Etkileri
(Akdeniz Üniversitesi, 2010)Bu araştırma 2009 yılı bahar döneminde Chardonnay/SO4 aşı kombinasyonuna farklı sürelerde uygulanan UV-C’nin, aşıda kaynaşma üzerine etkilerini saptamak amacıyla yürütülmüştür. Bu amaçla sürmüş çelik + sürmemiş kalem, ...