Konu "Quality" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 79, listelenen: 1-20
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Alternative Tempering of Sugar-Free Dark Chocolates by beta(v) Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile
(Walter De Gruyter Gmbh, 2019)In this study, sugar-free dark chocolate was produced from isomalt and maltitol by beta(V) seeding technique as an alternative to conventional tempering process. The effect of beta(V) seed concentrations on the particle ... -
Asma Anacı Çeliklerinde Kök Oluşum Yoğunluğu Yerlerinin Saptanması
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2020)In this study, the internodes locations of the roots formed in cuttings were investigated. In addition, it has been investigated whether there is a difference in root formation density for grapevine types. SO4, 5BB, Lot ... -
Berry Growth and Biochemical Characteristics of cv. Trakya Ilkeren (V-vinifera L.) as Influenced by Various Doses of Pre-Harvest Hydrogen Peroxide and Phenylalanine Applications
(Springer, 2018)Uneven grape ripening, leading to decreases economic valued of grapes is one of the main problems faced by grape growers in early table grape growing. In recent years, there has been increasing concern about improving of ... -
Biometrical and Biochemical Properties of Fruits of Mini Cucumber Plants Grown Under Various Irrigation Regimes in An Unheated Greenhouse
(Wydawnictwo Akad Rolniczej W Lublinie, 2018)The study aimed to determine the most appropriate irrigation scheduling for mini-type cucumber plants grown as a spring-summer cycle crop. The research was conducted in a greenhouse structure in the fields of the Research ... -
Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey
(Mdpi, 2023)This cross-cultural study aimed to determine the main factors behind potential changes in eating habits by analyzing changes in the patterns of beef consumption currently observed in Brazil, Spain, and Turkey. To achieve ... -
The Changes of Chemical Content of Natural Pastures with Different Using History during Growing Season
(Ankara Univ, Fac Agr, 2017)This research was carried out on enclosured, grazed and abandoned pastures in Karahisarh village in the province of Tekirdag for two years (2010 and 2011). The measurements were taken on four line in each of four designated ... -
Changes of Vine Water Status and Growth Parameters Under Different Canopy Management on cv. Merlot (Vitis vinifera L.)
(Univ Namik Kemal, 2022)The climate is the dominant regulator that determines the cultivation in a viticulture region as it strongly controls vine physiology, vine growth, canopy microclimate, berry quality and finally wine components. However, ... -
Chia Seed Mucilage Versus Guar Gum: Effects on Microstructural, Textural, and Antioxidative Properties of Set-Type Yoghurts
(Inst Tecnologia Parana, 2020)Texture is an important parameter which influences on the quality and acceptability of yoghurts. The utilize of stabilizers in yoghurt manufacturing has become a prevalent application to improve the textural properties of ... -
Chocolate flow behavior: Composition and process effects
(Taylor & Francis Inc, 2021)Chocolate is a non-Newtonian substance, and such substance has different viscosities at different shear rates. Rheological evaluations have become indispensable instruments for characterizing final chocolate, forecasting ... -
Chocolate quality and conching
(Elsevier Science London, 2019)Background: Conching is the processing step in which chocolate is subjected to long-term heat treatment, mechanical forces and addition of fat and emulsifiers. There is an important relationship between the chocolate flavour ... -
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ... -
Comparative analysis of vitamin C, crude protein, elemental nitrogen and mineral content of canola greens (Brassica napus L.) and kale (Brassica oleracea var. acephala)
(Academic Journals, 2011)This study aims at promoting the consumption of canola greens (Brassica napus L.) as alternative, affordable and available dietary sources of vitamin C, minerals and protein. As one of the oldest-known forms in cabbages ... -
Comparative biology and life tables of Trichogramma cacoeciae, T. brassicae and T. evanescens (Hymenoptera: Trichogrammatidae) with Ephestia kuehniella and Cadra cautella (Lepidoptera: Pyralidae) as hosts at three constant temperatures
(Taylor & Francis Ltd, 2010)Egg parasitoids of the genus Trichogramma (Hym. Trichogrammatidae) have been successfully utilized for biocontrol of several Lepidopteran pests worldwide. Because of their low host specificity Trichogramma can be mass ... -
A comparative study on chemical composition of organic versus conventional fresh and frozen tomatoes
(Wiley, 2019)In this paper, comparative study on fresh and frozen tomatoes of organic and conventionally cultivated crops was performed. Fruits of tomato cv. Rio Grande((c)) were used and stored at 18 degrees C for 12months. Quality ... -
Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
(Medwell Online, 2010)The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ... -
Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils
(Consejo Superior Investigaciones Cientificas-Csic, 2011)Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, ... -
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ... -
Deficit Irrigation Effects on Broccoli (Brassica Oleracea L. Var. Monet) Yield in Unheated Greenhouse Condition
(Scientific Issues Natl Centre Agrarian Sciences, 2011)The aim of this study was to determine the effect of deficit irrigation on yield for broccoli grown under unheated greenhouse condition. The research was carried out at the Agricultural Research Station of Yenisehir High ... -
Delivery of phenolics and caffeic acid phenethyl ester by propolis resin: Chewing gum system
(Elsevier, 2021)Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to ... -
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
(Pergamon-Elsevier Science Ltd, 2011)Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ...