Konu "Parameters" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 12, listelenen: 1-12
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CAN VERMICOMPOST OBTAINED FROM EISENIA FOETIDA FED BY NUTSHELL AND COW MANURE MIX BE AN ORGANIC FERTILIZER?
(Parlar Scientific Publications (P S P), 2020)In this study vermicompost was produced by Eisenia foetida using mix of certain ratios of nut shell (NS) and cow manure in lab conditions. The experiments were conducted according to randomized complete block design with ... -
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
(Wiley, 2007)The drying characteristics and changing of water activity (A(w)) values of Kirmizi and Siirt pistachio cultivars were determined experimentally as a function of drying air temperature and initial moisture content during ... -
Comparison of growth curves using non-linear regression function in Japanese quail
(Taylor & Francis Ltd, 2018)This study was conducted to determine the goodness of fit of Gompertz, Logistic, Von Bertalanffy, Richards, Levakovich and Janoschek growth models in Japanese quail. Therefore, weekly live-weight data obtained from 372 ... -
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ... -
Effect of Temperature on the Biology of Myzus Cerasi (Fabricus) Hemiptera Aphididae)
(Parlar Scientific Publications (P S P), 2019)The development time, reproduction and population growth parameters of Black cherry aphid Myzus cerasi (Fabricius) Hemiptera Aphididae) were studied on Prunus cerasus at five constant temperatures (20+/-1, 22.5+/-1, 25+/-1, ... -
Effects of prepartum treatment with monensin or propylene glycol mixed with concentrate on milk yield and blood NEFA and BHBA levels in dairy cows
(Scientific Technical Research Council Turkey-Tubitak, 2017)Sixty multiparous Holstein-Friesian dairy cows made up the study sample. Group M (n = 20) received 300 mg/day monensin (Kexxtone, Elanco) for 21 days prior to the expected calving date. Group PGC (n = 20) received propylene ... -
Effects of season, genotype and rearing system on some meat quality traits for broilers raised in semi-intensive systems
(Springer, 2021)We compared fast-growing and slow-growing broilers raised in extensive indoor, free-range, and traditional free-range systems in terms of meat quality in spring and summer. Five different semi-intensive broiler production ... -
Formulating and studying compound chocolate with adding dried grape pomace as a bulking agent
(Springer India, 2021)The use of dried grape pomace (DGP) as a bulking agent for partly substitution of sugar, milk powder and whey powder in compound chocolate (CC) was investigated. D-optimal mixture design was used to determine the effect ... -
Genetic Variation and Inter-Relationship of Some Morpho-Physiological Traits in Durum Wheat (Triticum Durum (L.) Desf.)
(Pakistan Botanical Soc, 2011)In this study which was performed with 20 durum wheat genotypes at three locations during two crop seasons. The relative large variations were observed for the characters except test weight and days to 50% flowering. The ... -
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ... -
Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum
(Elsevier Sci Ltd, 2023)In this study, Tack analysis was employed for supporting LAOS parameters (e3/e1 and v3/v1) to characterize the properties of four types (633, 680, 213, 810) of gum base. For 633, 680 and 213, an increase in the elastic ... -
Use of bromass in broiler rations as a different protein source
(Ecole Nationale Veterinaire Toulouse, 2019)In this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance ...