Konu "Oxidative Stability" için Ziraat Fakültesi Koleksiyonu listeleme
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Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)
(Consejo Superior Investigaciones Cientificas-Csic, 2011)The influence of industrial oilseed extraction methods on the quality and stability of crude sunflower oil (pre-pressed, solvent-extracted, full-pressed and mixed oils) was studied by means of the determination of free ... -
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
(Japan Oil Chemists Soc, 2020)A study was carried out to evaluate oil contents, fatty acid composition and tocopherol contents of several walnut types in relation to roasting process. The major fatty acid identified was linoleic acid in both roasted ... -
Low-fat beef patties with cold-pressed oils optimized by mixture design
(Vup Food Research Inst, Bratislava, 2016)Partial animal fat replacement by cold-pressed grape seed oil (GSO) and pomegranate seed oil (PSO) on low-fat beef patties was studied using simplex-centroid mixture design. Linear and quadratic model equations were developed ... -
Some physicochemical properties, fatty acid composition and antimicrobial characteristics of different cold-pressed oils
(Innovhub Ssi-Area Ssog, 2015)Since the demand for organic food in the field of vegetable oils is increasing, consumers tend to look for products that haven't been produced by extracting oils from seeds by using solvents such as hexane, or having ...