Konu "Making Quality" için Ziraat Fakültesi Koleksiyonu listeleme
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Determination of Allelic Compositions of Glu-1 and Glu-3 Loci in Bread Wheat Genotypes
(Tarbiat Modares Univ, 2019)Breeding high-quality wheat cultivars is one of the main targets of breeding programs. Identification of High Molecular Weight Glutenin Subunits (HMW-GS) and Low Molecular Weight Glutenin Subunits (LMW-GS) alleles that ... -
Evaluation of Grain Yield and Quality Traits of Bread Wheat Genotypes Cultivated in Northwest Turkey
(Wiley, 2016)A study was performed to evaluate the effects of environment (E) and genotype (G) x E interactions (GGE) for quality traits and grain yield in bread wheat (Triticum aestivum L.). ANOVA and GGE biplots were used to assess ...