Konu "Lycopersicon esculentum" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 2, listelenen: 1-2
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Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ... -
WOMEN MANUFACTURING TRADITIONAL FOOD in RURAL AREAS and THEIR OPINIONS on FOOD SAFETY
(Parlar Scientific Publications, 2020)This study examines women's view and opinAiôns on food safety, namely the women who manuÂfacture traditional food in the rural Thrace Region. The main aim of this study is to review the opinions of women on food safety in ...