Konu "Identification" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 13, listelenen: 1-13
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Chemometric Evaluation of Discrimination of Aromatic Plants by Using NIRS, LIBS
(Springer, 2018)Aromatic plants have different chemical compositions that give them specific properties such as colour, aroma and taste and can be classified based on differentiation of various chemical constituents such as protein, ... -
Chloroplast DNA variation and pollen contamination in a Pinus brutia Ten. clonal seed orchard: implication for progeny performance in plantations
(Tubitak Scientific & Technical Research Council Turkey, 2014)Pollen contamination is one of the important factors affecting the yield, adaptability, and genetic quality of the seed produced from seed orchards in forest tree breeding programs. Incoming pollen from the forests surrounding ... -
DETECTION OF XANTHOMONAS AXONOPODIS pv. VESICATORIA IN NATURALLY INFECTED PEPPER SEEDS IN TURKEY
(Edizioni Ets, 2009)Bacterial spot, caused by Xanthomonas axonopodis pv. vesicatoria, is one of the most important diseases of pepper in Turkey, where the disease has been epidemic in the last six years in the eastern Mediterranean region. ... -
Effect of pre-fermented juice, Lactobacillus plantarum and lactobacillus buchneri on the fermentation characteristics and aerobic stability of high dry matter alfalfa bale silage
(Pakistan Agricultural Scientists Forum, 2017)The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ... -
Evaluation of Variation on Myostatin (MSTN) Gene of Turkish Donkey Populations in Thrace Region of Turkey
(Univ Namik Kemal, 2022)The study aimed to determine the MSTN gene variation in 90 donkeys reared in the Thrace region of Turkey. Myostatin (MSTN), also named GDF-8 (growth differentiation factor 8) is a part of the transforming growth factor ... -
The Genetic Characterization of DGAT1 Gene in Donkey Populations Reared in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2020)AcylCoA: diacylglycerol acyltransferase (DGAT1) gene has a considerable effect on milk content and yield in cattle with a substitution of lysine by alanine in the exon 8 of the gene. Moreover there are many other researches ... -
GENETIC DIVERGENCE AND PHYLOGENETIC RELATIONSHIPS OF HONEY BEE POPULATIONS FROM TURKEY USING PCR-RFLP's ANALYSIS OF TWO mtDNA SEGMENTS
(Scientific Issues Natl Centre Agrarian Sciences, 2009)The genetic structure and phylogenetic relationship among honey bee populations of Turkey were studied using RFLP analysis on two PCR-amplified mtDNA gene segments (COI, 16s rDNA). The honey bees were sampled from 54 ... -
INVESTIGATION OF THE EFFECT OF PGPR ON YIELD AND SOME YIELD COMPONENTS IN WINTER WHEAT (Triticum aestivum L.)
(Soc Field Crop Sci, 2022)The plant growth-promoting rhizobacteria (PGPR) that live actively in plant roots and rhizosphere and support plant growth has gained widespread importance in agriculture. This study was carried out to obtain and identify ... -
Lactic acid bacteria diversity and dynamics during ripening of traditional Turkish goatskin Tulum cheese produced in Mut region assessed by culturing and PCR-DGGE
(Elsevier, 2021)The study aims to identify the lactic acid bacteria diversity of Tulum cheese which is made from raw milk and ripened in the goatskin for 180 days. The samples were produced in Mut located in the Central Taurus Mountains ... -
Polymorphism detection of DGAT1 and Lep genes in Anatolian water buffalo (Bubalus bubalis) populations in Turkey
(Copernicus Gesellschaft Mbh, 2022)Acyl-CoA: diacylglycerol-acyltransferase 1 (DGAT1) enzyme plays a key role in controlling the synthesis rate triglyceride from diacylglycerol. Leptin (LP, OB, obese) is an important hormone that synthesizes mostly from ... -
Reference gene selection for RT-qPCR normalization of strawberry at various organs, different growing stages of fruits, and salt-stress treatment
(Scientific And Technological Research Council Turkey, 2022)Strawberry (Fragaria x ananassa Duch.) is a favorite fruit of high economic value due to its good taste and high nutrition ingredients. Strawberry is a fruit grown around the world that has distinct genetic structures and ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Univ, Fac Agr, 2017)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and it is widely produced and consumed in the Thrace region of Turkey. The aim ... -
Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage
(Taylor & Francis Inc, 2022)Limosilactobacillus fermentum M3F, Levilactobacillus brevis M18F, Leuconostoc citreum M26F, Lactobacillus pentosus M7F, Lactiplantibacillus plantarum M15F, Leuconostoc lactis M31F, Lactococcus lactis M2F, and Lacticaseibacillus ...