Konu "Dairy-Cows" için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 3, listelenen: 1-3
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The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ... -
Effects of lactation month and season on test-day milk yield and milk components in Holstein cows
(Agricultural Research Communication Centre, 2017)This study aims to determine the correlations between the test-day milk yield (TDMY) and the fat and protein content as well as the fat and protein yields in Holstein dairy cows and to investigate the effects of lactation ... -
Moringa oleifera and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
(Mdpi, 2022)Moringa oleifera by-products such as seed cake and leaves are protein-rich ingredients, while raw propolis has the potential to influence ruminal protein metabolism. These substances are also known to be sources of functional ...