Yayıncı "Elsevier Science Bv" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 32, listelenen: 1-20
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Agricultural Mechanization in Turkey
(Elsevier Science Bv, 2013)Turkey is one of the few countries in the World which are self-sufficient in food. Total tractor number was 1 125 001 for 2011. Number of tractor power ranged between 50-70 HP is 422 389. Total combine number is 14 313. ... -
Analysis of Customer Expectations after the Recession: Case of Food Sector
(Elsevier Science Bv, 2011)The main object of this paper was analyzing consumer expectation of food sector after the 2008 world economic crisis. Consumer expectations were evaluate using the theory of reasoned behavior. Consumer attitude towards ... -
Animal cloning and applications on animal production and conservation of genetic resources
(Elsevier Science Bv, 2012)[No Abstract Available] -
Bread wastage and recycling of waste bread by producing biotechnological products
(Elsevier Science Bv, 2016)[No Abstract Available] -
Can commercial mulches be reservoirs of invasive earthworms? Promotion of ligninolytic enzyme activity and survival of Amynthas agrestis (Goto and Hatai, 1899)
(Elsevier Science Bv, 2015)Amynthas agrestis is an exotic, invasive earthworm in North America that has been associated with horticulture settings as well as damage to forest soil. An experiment was conducted to find out whether A. agrestis, an ... -
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ... -
CFD Modelling of Two Different Cold Stores Ambient Factors
(Elsevier Science Bv, 2013)Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ... -
A comparison between mineral content in goat and cow's milk
(Elsevier Science Bv, 2012)[No Abstract Available] -
Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
(Elsevier Science Bv, 2018)This study was conducted to investigate the effect of inulin DP on viability levels (0-90 days) of the different probiotics (Lactobacillus paracasei and L acidophilus) and the main chocolate quality parameters (texture, ... -
Developing functional white chocolate by incorporating different forms of EPA and DHA - Effects on product quality
(Elsevier Science Bv, 2018)In the present study, white chocolate was enriched with different forms (encapsulated form, microalgae containing form) of Eicosa-Pentaenoic-Acid (EPA) and Docosa-Hexaenoic-Acid (DHA). EPA/DHA sources were added after ... -
Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
(Elsevier Science Bv, 2019)In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ... -
Effect of donor cell type, gender on efficiency of somatic cell nuclear transfer
(Elsevier Science Bv, 2016)[No Abstract Available] -
Effects of confluency, roscovitine and serum starvation on the cell-cycle synchronization and viability of sheep and goat adult fibroblasts
(Elsevier Science Bv, 2014)[No Abstract Available] -
Estimation of genetic parameters and genetic trend of Holstein cattle population in Turkey
(Elsevier Science Bv, 2017)[No Abstract Available] -
The Firms' Survival and Competition through Global Expansion: A Case Study from Food Industry in FMCG Sector
(Elsevier Science Bv, 2011)This study analyzes the ABC the food industry in Fast-Moving Consumer Goods (FMCG) sector in Turkey by the Michael Porter's Five Forces Analysis. In this study Michael Porter's Five Forces Model adapted for the food industry. ... -
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
(Elsevier Science Bv, 2018)The effect of peeled oleaster (Elaeagnus angustifolia L.) flour (PO) and unpeeled oleaster flour (UPO) in different levels (1% and 2%) on the quality parameters of set type yoghurt was investigated throughout 28 days of ... -
The genetic diversity of Apis mellifera L. in Thrace Region of Turkey
(Elsevier Science Bv, 2016)[No Abstract Available] -
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ... -
Measuring Employee Expectations in a Strategic Human Resource Management Research: Job Satisfaction
(Elsevier Science Bv, 2011)The main objective of the research is to examine employee job satisfaction in a strategic human resource management research with a model of job satisfaction in the Research and Development (R&D) industry should consist ... -
Monoclonal antibody development for quantitative analysis of pancreatitis-associated protein
(Elsevier Science Bv, 2017)[No Abstract Available]