ORCID "0000-0001-5617-6476" Ziraat Fakültesi Koleksiyonu için listeleme
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Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
Al Juhaimi, Fahad; Geçgel, Ümit; Gülcü, Mehmet; Hamurcu, Mehmet; Özcan, Mehmet Musa (South African Soc Enology & Viticulture-Sasev, 2017)The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid ... -
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit (South African Soc Enology & Viticulture-Sasev, 2017)In this study, phenolic compounds, minerals, total flavonoids, total phenolic contents and antioxidant activities of the seedless parts (pulp+skin) and seeds of table and wine grapes were determined. Also, the total oil, ... -
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
Özcan, Mehmet Musa; Al Juhaimi, Fahad; Gülcü, Mehmet; Uslu, Nurhan; Geçgel, Ümit; Ghafoor, Kashif; Dursun, Nesim (Springer India, 2017)In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ...