Başlık için Ziraat Fakültesi Koleksiyonu listeleme
Toplam kayıt 1461, listelenen: 1389-1408
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Use of solar panels in greenhouse soil disinfection
(2018)Restrictions on pesticides used in greenhouses around the world have led investigators andemployees to take advantage of renewable energy sources in agriculture. In this study, solarpanels (photovoltaic battery) and their ... -
The use of some food supplements in the thrace region of Turkey
(Hacettepe University, Faculty of Pharmacy, 2020)This study was to determine the supplement intake with dietary habits in Turkey’s Thrace, with a total of 1010 people attended the volunteers with different sociocultural backgrounds was conducted in June-September 2018. ... -
Using encapsulatedNannochloropsis oculatain white chocolate as coloring agent
(Springer, 2020)Colored chocolate products have gained importance in recent years. This increases the importance of identifying potential natural colorants for chocolate technology. In this study,Nannochloropsis oculatamicroalgae which ... -
Using Phytoremediation with Canola to Remove Cobalt from Agricultural Soils
(Hard, 2016)The goal of my study is to propose an improved method for reclaiming cobalt (Co) contamination in agricultural lands using canola (Brassica napus L.). Cobalt (100 mg/kg) in the form of CoSO4 was given to each parcel. ... -
Using spray-dried and encapsulated Nannochloropsis oculata biomasses in white spread
(Springer, 2022)In this study, dried or encapsulated Nannochloropsis oculata microalgal biomass was used in spread samples (0.00-0.75 g (100 g)(-1) spread) as natural pigment source. Physicochemical properties, color stability, and ... -
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
(Springer, 2018)Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ... -
Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties
(Elsevier, 2020)[No Abstract Available] -
Using spray-dried sugar beet molasses in ice cream as a novel bulking agent
(Wiley, 2020)In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin ... -
Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ... -
Utilising grape juice processing by-products as bulking and colouring agent in white chocolate
(Wiley, 2022)In this study, grape pomace (mixture of grape seeds and skins) powder (GPP), obtained from grape processing, was used at different concentrations [10.0 (GPP10), 20.0 (GPP10) and 30.0 (GPP10) g/100 g] in white chocolate ... -
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)[No Abstract Available] -
Utilization of the barberry extract in the confectionery products
(Elsevier, 2021)In this study, the use of barberry fruit (Berberis crataegina DC.) extract was investigated as a natural red colorant in chewing gum, jelly, and marshmallow samples at different percentages (1%, 5%, and 10%). The color ... -
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)[No Abstract Available] -
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)[No Abstract Available] -
Üre uygulamasının topraklarda amonyum ve nitrat oluşumuna etkisi
(2007)Bu araştırma, Tekirdağ İlinden alınan farklı fiziksel ve kimyasal özelliklere sahip 20 adet toprağa uygulanan ürenin topraklardaki nitrat-N'u ve amonyum-N'u oluşumuna etkisini belirlemek amacıyla laboratuarda yürütülmüştür. ... -
Üzüm Çekirdeklerinin Çimlendirilmesinde Etkili ve Pratik Bir Yöntem: Kutuda Çimlendirme
(2018)Asma ıslahında en önemli engellerden biri, iki üzüm çeşidinin melezlenmesi sonucu elde edilen melezçekirdeklerin çimlenme oranının düşük olmasıdır. Çimlenmeyi etkileyen en önemli faktörler arasında;ortam ve tohum nemi ... -
Üzüm Üretiminde İyi Tarım Uygulamalarının Ekonomik Analizi: Trakya Bölgesi Örneği
(2017)Bu çalışma, Trakya Bölgesinde iyi tarım uygulaması yapan ve yapmayan üzüm üreten tarım işletmelerinikapsamaktadır. Çalışmanın temel amacı, iyi tarım uygulaması yapan ve yapmayan işletmelerin ekonomik olarakkarşılaştırılmasıdır. ... -
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
(Elsevier, 2020)Nowadays, the use of plant-based by-products obtained after food processing has gained importance, as these products are nutritious and cheap. The aim of this study was to determine the effects of grape skirt and seed ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ... -
Valorization of hazelnut cake in compound chocolate: the effect of formulation on rheological and physical properties
(Elsevier, 2021)The aim of this study was to valorize hazelnut (Corylus avellana L) cake (HC), which is a by-product of hazelnut oil industry, in compound chocolate (HCC) as a partial replacer of sugar and milk originated powders (MOP: ...