Yayıncı "Elsevier Science Bv" Ziraat Fakültesi Koleksiyonu için listeleme
Toplam kayıt 32, listelenen: 21-32
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Multidisciplinary approaches for identification of Colchicum L. species in the flora of Turkey
(Elsevier Science Bv, 2012)[No Abstract Available] -
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ... -
Pasting properties, texture profile and stress-relaxation behavior of wheat starch/dietary fiber systems
(Elsevier Science Bv, 2013)The effect of dietary fiber type (oat, pea, lemon and apple) and concentration (0, 2.5, 5, 10, 15 and 20% w/w) on theological properties of wheat starch/fiber systems was evaluated based on their pasting properties; texture ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ... -
Reproductive performance of first cloned Anatolian Grey Cattle produced by frozen cells from National Animal Gene Bank
(Elsevier Science Bv, 2014)[No Abstract Available] -
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ... -
Synchronization of fresh and frozen granulosa cells obtained from water buffalo and bovine
(Elsevier Science Bv, 2016)[No Abstract Available] -
Temperature and moisture variables affecting the earthworms of genus Amynthas Kinberg, 1867 (Oligachaeta: Megascolecidae) in a hardwood forest in the Champlain Valley, Vermont, USA
(Elsevier Science Bv, 2016)Earthworms in the genus Amynthas Kinberg, 1867, are invasive, annual species of hardwood forests in the northeastern USA. Their phenology is not well-known. Our objectives were (1) to conduct field measurements to validate ... -
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)[No Abstract Available] -
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)[No Abstract Available] -
Women's Cooperatives in Turkey
(Elsevier Science Bv, 2013)Women's cooperatives in Turkey are those cooperatives which mostly tend to do utilize manual labor and are established with a bottom-to-top movement. They have been developing rapidly since the 2000's. These are mostly ... -
Xanthan gum biosynthesis using Xanthomonas isolates from waste bread: Process optimization and fermentation kinetics
(Elsevier Science Bv, 2019)Waste bread hydrolysate was used as a biosource for xanthan production by various isolates and standard bacteria (Xanthomonas campestris DSM 19000). Influence of operational conditions used in the process of xanthan ...