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Toplam kayıt 14, listelenen: 1-10
Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
(Springer, 2019)
Prevalence of Salmonella in slaughter sheep and cattle was determined by International Organization for Standardization Method 6579 (ISO) and Vitek Immunodiagnostic Assay System UP Salmonella Phage Technology (VIDAS UP ...
Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep
(Korean Soc Food Science Animal Resources, 2020)
This study aimed to determine the current prevalence, serovar distribution and antimicrobial resistance rate and patterns of nontyphoid Salmonella (NTS) in slaughter sheep and their edible offal. While filling the gap of ...
Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle
(Wiley, 2019)
Current nontyphoid Salmonella (NTS) carriage in 200 apparently healthy slaughter cattle by ISO 6579 standard bacteriology (ISO) was 1% (2/200) in carcass and fecal content, and 2% (4/200) in mesenterial lymph nodes. There ...
Alternatif ve kafes yetiştirme sistemleri ile üretilen perakende yumurtaların kalite özellikleri
(2019)
Alternatif (organik, serbest dolaşımlı ve kümes) ve kafes yetiştirme sistemleri ile üretilmiş A sınıfı kahverengi ve beyaz perakende yumurtaların dış ve iç kalite özelliklerinin belirlenmesi ve Yumurta Tebliği ile Yumurta ...
Pilot Plant Scale Manufacture of Bread Enriched with Seed Protein Concentrates
(2021)
For many seeds, cold press technology generates higher quantities of cakes than seed oils, which areconcentrated in proteins. Valorization of the cakes could offer a viable strategy to manufacture proteinfortified foods ...
Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
(Mary Ann Liebert, Inc, 2018)
This study examined the incidence of Clostridium perfringens in raw, ready-to-cook (RTC), and ready-to-eat (RTE) meat and meat-based products (N=306) collected from restaurants, supermarkets, and butcher shops in Bursa, ...
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
(Innovhub Ssi-Area Ssog, 2021)
This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ...
Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments
(Blackwell Publishing Ltd, 2020)
Three different seed protein concentrates were utilized in protein enrichment of gluten-free breads and their influence on texture, volume, color, and visual parameters were evaluated. First, protein concentrates (PC) were ...
Determination of Chemical Properties of Cold Pressed Oils Sold in Istanbul Market
(Centenary University, 2021)
Vegetable oils are important in human nutrition with their nutritional properties. Today the demand for cold pressed oils, especially black cumin, is increasing day by day. In this study, it was aimed to evaluate the quality ...
Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails
(Ankara Univ Press, 2022)
This study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese ...